Speaking Topics
Lorie Fangio is a teaching chef and founder of A Taste of Paris™ culinary excursions. As an entrepreneur with a deep knowledge and love of food and France she brings these two together in lively topics that are both entertaining and informative.
The French Table
Spending years studying the way the French eat and live, offers me a unique perspective on the French table. Much of a culture is steeped in how and what they eat. In this entertaining discussion we will take a deep dive into the French culture as we explore food and the supreme value placed upon it. Volumes have been written about how chic and slim French women are, perhaps we can learn something from this culture rich in its food traditions and history.
The French and Their Cheese
Spending years studying the way the French eat and live, offers me a unique perspective on the French table. Much of a culture is steeped in how and what they eat. In this entertaining discussion we will take a deep dive into the French culture as we explore food and the supreme value placed upon it. Volumes have been written about how chic and slim French women are, perhaps we can learn something from this culture rich in its food traditions and history.
Glorious Champagne
Champagne is a symbol of luxury. Explore the brilliance of champagne in a discussion on the most interesting wine on the planet. We will start at the beginning and learn the folklore surrounding the discovery of this vibrant beverage. You will discover what the word champagne really means, how this amazing drink is made and what makes it so special all while tasting 3 varieties.
The Joy of Chocolate
Do you already adore chocolate or do you just want to learn more about this spectacular food? The joy of chocolate is an exciting look at the wonderful world of fine chocolate. We will explore the origin and history of chocolate as well as modern day production practices like bean to bar manufacturing. We will taste rich dreamy chocolate as we wind our way through this revealing discussion. Many think chocolate has the ability to transform your mood; I simply believe it is magical.