Nature, Man, and the Bottle Meet

Nature, Man, and the Bottle Meet
Nature, Man, and the Bottle Meet

Morning light dapples fresh grass that covers the gentle slopes of the Loire Valley, where the river winds through fertile hillsides alive with vines.

Nature, Man, and the Bottle Meet

This land of 1000 castles is home to over *50 AOPs, a treasure trove to be explored by seasoned connoisseurs and those just beginning their love affair with wine. Production in this region includes sparkling wines, whites, elegant rosés, and expressive reds, so many wine varietals that your head will spin.

Grapes on the vine

Here, three forces come together to create something extraordinary: nature, man, and the quiet magic that happens in the bottle.

Travelers walk among the vineyards, the vines alive with promise, meeting passionate winemakers who share the stories of their land, their families, and the traditions that have shaped their craft for generations. It is a way of life deeply tied to the rhythms of the countryside.

walk among the vines

Once the grapes are harvested, man guides the journey. Choices are made, blends are created, and aging occurs in concrete, oak, steel, or a combination. These decisions will coax the flavors and characteristics the vigneron is seeking.

steel aging

Each decision shapes the flavor profile of the wine.

Nature, Man, and the Bottle Meet

And then, in the stillness of the bottle, time works its final magic, transforming grape and earth into something to be shared and savored.

walk in the cellar

Next, the part everyone looks forward to—the tasting. In the candlelit glow of centuries-old caves and the inviting warmth of rustic wine rooms, glasses are poured and friendships begin.

Wine tasting
wine tasting

Laughter bounces off stone walls, stories are shared across languages, and each sip carries the flavor of the land and the passion of the people who made it.

It’s more than a tasting—it’s an immersion into the Loire Valley’s generous spirit.

On our Loire Valley trip, you’ll experience this story from start to finish—walking the vineyards, touring historic châteaux, tasting wines in centuries-old cellars, and savoring farm-fresh meals that celebrate the region’s bounty.

Seats for this extraordinary small-group adventure are limited, and they won’t last.

Join the Waitlist or request your brochure to see all of the glorious inclusions. Reserve one of the few spots today and get ready to raise your glass in the heart of France’s garden,it promises to be the trip of a lifetime.

I hope you’ll join me! XOXO Lorie

*AOP, Appellation d’Origine Protégée, is a term used in French wine that translates to Protected Designation of Origin in English. It’s the highest quality classification for French wines and signifies that the wine originates from a specific, regulated geographical area with strict production rules. Each AOP has its own characteristics and rules for production from planting to aging.

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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