Dining at the Chef’s Table
In April 2026, I’ll be taking a group back to the Loire Valley—and I still have a few seats left.
One of the things that makes this excursion so special are the extraordinary cooking classes woven into our itinerary.
At A Taste of Paris, I’m always searching for the out-of-the-ordinary, the experiences that are rare and hard to find. And both of our classes in the Loire Valley fit that description perfectly.
It’s a rare privilege as an American traveler to be welcomed into a French person’s home, and that’s exactly what happens.
We’re invited straight into the chef’s kitchen, where we’ll cook alongside the chef and then gather at the table to enjoy the meal. What makes it truly remarkable is that much of what we prepare comes directly from the chef’s own land.
The people of the Loire Valley are passionate about growing their own food and preserving it in countless ways. A remarkable part of these classes is that we may even step outside to snip fresh herbs or harvest vegetables for our dishes!
Recipes are created on the spot with what’s available, making the class feel personal and alive. It’s convivial, welcoming, and yes—just like being in a chef’s home, because you are.
The table is always rustic and beautiful, often with fresh flowers, and the meal unfolds over four courses, each paired with wine.
Along the way, the chef invites us to help, to taste, and to share in the creation. It’s more than a class—it’s a memory you’ll keep forever.
The second class is just as extraordinary.
In more than 12 years of taking groups to France, I’ve never offered a bread class—until now.
I adore European breads and have studied them widely, but it’s hard to find a quality, comprehensive opportunity that fits into a one-day class. In the Loire Valley, I discovered one.
Together, we’ll mix, knead, let the dough rest, and shape our loaves. Then we’ll gather around the table to savor not only the breads but also the dishes we’ve prepared to accompany them.
The scent of baking bread filling the kitchen is always a highlight and makes this experience unforgettable.
Only a few seats remain for this magical trip.
I would love to have you along for a spring romp through the Loire Valley—
Click Here to receive a brochure.
AND
If you have questions about the trip, just click reply!
See you soon! Lorie
LET’S COOK
Friday, October 10th, 10:30-1:30 Artisanal European Loaves- 1 Seat Left. Work with a small group to uncover all the secrets of beautiful, freshly-baked Artisanal European loaves just like in the French Boulangeries. All techniques and ingredients are tailored for the American home chef with no shortcuts on flavor and quality! There is nothing like the wafting aroma of freshly baked bread coming from the oven. Imagine yourself with the mastery to produce European-style, artisan loaves quickly and with ease in your own home! You can! I’ll show you how! Your family and friends will be so impressed! Lessons on cold fermentation, autolysis, and scoring will all be taught. READ MORE
Thursday, November 13th, 6:30-8:30 Artful, Elegant Appetizers Made Simple Looking for a night out that’s equal parts fun, creative, and delicious? Join me for a hands-on cooking class where you’ll learn to craft appetizers that look as incredible as they taste. Colorful dishes that are the ideal balance between beauty and flavor. Perfect for a friend’s night out or a unique date, this evening will inspire your inner artist while giving you entertaining skills you’ll use again and again. To sip, we will enjoy Mistletoe Martinis. On the menu: Elegant Personal Cheese Boards, an idea you’ll keep on repeat, a breathtaking Vegetable Centerpiece made in minutes, luscious and artfully swirled Holiday Hummus with piles of toppings, Pretty Sweet Potato Canapés with beets and goat cheese, stunning Roasted Cherry Tomatoes with Creamy Burrata will make your tastebuds sing, delicate READ MORE
Friday, December 5th, 12:00-2:00 Holiday Tea Whether you’re looking for a festive event out or planning to host your own holiday tea, celebrate the season with an enchanting afternoon of tea-time delights! This festive cooking class is the perfect outing with a friend—and it’s brimming with inspiration for hosting your very own holiday tea at home.On the savory side: we’ll prepare delicate Herbed Cucumber Sandwiches, a staple for any wonderful tea time, incredible Apple Curry Chicken Salad Sandwiches, homemade savory Scones Stuffed with Smoked Salmon Pâté, READ MORE
