I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



Joan Kelly

“I still can’t believe how much information you packed into the evening – and your beautiful home and gracious personality made it a really perfect night.”
5.0
2017-12-03T15:19:43+00:00
“I still can’t believe how much information you packed into the evening – and your beautiful home and gracious personality made it a really perfect night.”

Tori Clark

One of the best cooking classes ever. The food was outstanding and I learned so much! Thank you, Lorie for your knowledge and expertise!
5.0
2018-11-20T15:02:56+00:00
One of the best cooking classes ever. The food was outstanding and I learned so much! Thank you, Lorie for your knowledge and expertise!
5
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April 2019

4 course Spring Market Menu~Arboretum!

April 27, 2019 @ 11:00 am - 1:00 pm

Join Lorie Fangio, teaching chef and owner of A Taste of Paris™, for Spring French Market class. Lorie will teach a four course meal as she shares stories of the French table. This four course meal will start with decadent Baked Goat Cheese with Tomato Confit.  Our second course will be a beautiful Pear and Endive Salad with a French Vinaigrette.  Learn to make the perfect Risotto; French style, when we prepare vibrant Spring Herbed Risotto with Sea Scallops and…

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May 2019

Make and Take Dinner for Two

May 3, 2019 @ 10:30 am - 1:00 pm

Make and Take Dinner for Two More Details Coming SOON! Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

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Mother’s Day Feast~Arboretum

May 3, 2019 @ 11:00 am - 1:00 pm

Join Lorie Fangio, teaching chef and owner of A Taste of Paris™, for a Mother’s Day Feast. Lorie will teach the recipes in this light hands-on class as you enjoy a 4 course meal.  This four course meal will start with precious Tomato Basil and Gruyere Tarts.  Next up the adorable Birds Nest Salad with goat cheese eggs is sure to charm our guests.  For the main course we will prepare decadent Ham Cheese and Asparagus Crepes drizzled with freshly…

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