You're invited to experience...
L ’art de Vivre à la Française!
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Join me in my home kitchen in McKinney, Texas, for French-inspired cooking classes where good food and fun are always on the menu.
Immerse yourself in the flavors of France in this boutique culinary adventure of a lifetime. Cook and taste your way through Paris and beyond while seeing all the major sites and museums.
Discover how to bring some joie de vivre into your everyday life through my shared recipes & stories wherever you are, no passport required!
Join me in my home kitchen in McKinney, Texas, for French-inspired cooking classes where good food and fun are always on the menu.
Immerse yourself in the flavors of France in this boutique culinary adventure of a lifetime. Cook and taste your way through Paris and beyond while seeing all the major sites and museums.
Discover how to bring some joie de vivre into your everyday life through my shared recipes & stories wherever you are, no passport required!
These intimate moments, the meeting of hearts around a table, have become invaluable treasures to me.
And that’s why I continue to create opportunities for you with A Taste of Paris™– so you can also bring a little bit of France back to your home.
- Lorie
Provence is a remarkably diverse region in southeastern France, stretching from the Rhône River Valley to the Italian border, and from the southern Alps down to the glittering Mediterranean Sea. For a small country like France (smaller than the state
There is something undeniably charming about madeleines: sweet, tender, shell-shaped cakes that are impossible to resist. Originating in the Lorraine region of France, these pretty little cakes have long been a beloved treat for children and adults alike. Madeleines were
What a night! We had the most wonderful time celebrating the launch of The France Dance, a charming new novel by the lovely Lauren Palmer. If you have not heard the story behind it, buckle up, it’s a good one.
Mother’s Day is almost here, and when it’s time to cook for my sweet mom, I always want to prepare something light, fresh, and full of flavor: soups, salads, sandwiches, or some scrumptious combination. Garden-fresh Gazpacho is the perfect way
“Magic happens when you break bread in France, and when it does, it’s meant to be shared” LF. Bonjour from France! By the time you read this, I’ll be in Paris with my group, fresh from an unforgettable excursion through
There are weeknight meals and then there’s Saturday night food, the kind of dish that’s begging for a glass of slow sipping red, while enjoying good company in the kitchen. Perhaps even an Italian cooking music playlist in the backgroud!
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