Roasted Winter Vegetable Casserole is a recipe I recently created for TexasLiving Magazine, a publication you probably got in your mailbox if you live in Texas. Colorful roasted vegetables make this dish so pretty, I wanted to share it on the Blog as well. I've been writing for TexasLiving for many years and always enjoy ... Read more
I love to top juicy grilled chicken, pork or fish with chutneys made of fresh fruits and vegetables. This Peachy Island Chutney will doll up any weeknight meal! Enjoy! Peachy Island Fruit Chutney ½ cup peach preserves 1 teaspoon white wine vinegar ½ cup pineapple chunks ½ cup mango, chopped 2 tablespoons red onion, finely ... Read more
Simple food really is the best! Most of you know that I have a freezer full of salmon because my husband, Mark, takes a trip to fish in Alaska every summer. Without fail, a huge box of fish arrives in August each year. Most of us are working hard to eat what we have; we've ... Read more
I am into wooden boards! Of all shapes and sizes! These are a few of my favorites. The board I am holding is an antique Turkish bread board, and it's old! You can see that the wood split and copper was hammered in place to hold it together and restore it for good use. ... Read more
It is hard to believe that in only a few short weeks kiddos will be back at school! The lazy days of summer will soon be in the rear-view mirror and we will all be back to our schedule. As we slide back into a routine, does the question "What's for dinner?" ever haunt you? ... Read more
