The Basil Harvest

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Can I tell you how much I enjoy my herb and vegetable garden!  I have a raised bed on the side of my house, right outside the kitchen door.  When we moved into this house over 10 years ago, the bed was filled with unruly shrubbery and the soil quality was terrible.  Over the years, we have moved the shrubs out and my pretty little garden has taken over.

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My all-time favorite herb is basil.  I always plant 3-4 large plants and have more than we can possibly eat, even with cooking classes I teach!

If you are growing basil and have not harvested it, now is the time.  If the weather stays warm, it will continue to grow for a second harvest.

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 I make huge batches of pesto in my Cuisinart food processor and freeze it in individual portions to be enjoyed all through the winter months.

My pesto does not have much olive oil, so it is thick like paste.  This gives me the flexibility to use the pesto in a variety of recipes when it’s pulled from the freezer.

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My favorite way to eat pesto does not even require a recipe; just toast crusty bread and smear on plenty of pesto.

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Add lots of chewy sun dried tomatoes for a sweet tangy bite.

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Sprinkle on plenty of cheese and toast in the oven until cheese is bubbling.

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It’s that simple!

You will find my recipe for Basil pesto below; I hope to see you soon in an upcoming cooking class!

Follow me along with my sweet travelers starting next week as we taste our way through the best of Provence 2018! The very best place to find us in on Instagram @atasteofparis OR Facebook Atasteofparistrips and for information on the last 2 seats for 2019 CLICK HERE!  

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Basil Pesto

1½ cups fresh basil compacted

2 garlic cloves

½ cup walnuts

1/3 cup parmesan cheese grated

1 tablespoon olive oil

½ teaspoon salt

Place basil, garlic, walnuts, salt in food processor and pulse until smooth, add parmesan, olive oil and process until mixed well.

 

 

 

 

ATOP Video and the Making!

Did you ever have one of those work days so stellar that you will never forget it as long as you live?

Welcome to one of mine!

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I invited a few of my travelers, most of whom have been with me on multiple trips, to share in the experience of making a film.

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In fact, to share some of their experiences while traveling with A Taste of Paris, to France.

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We sipped some of my favorite French sparkling wines…

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…and nibbled on French goodies like Chocolate Madeleines, Raspberry and Mint Chocolate Macarons.

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In a flash, the party was over and the real work begins.

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Hours spent combing through video from my most recent trip, searching for the very best shots.

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4:00 am calls from my colleague in Paris to insure we were capturing the best of the city in video content she was taking and sending via the amazing internet.

Listening to music for just the right French sound and by the way after a bit it all sound alike!

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And testing the patience of filmmaker, Shane Reitzammer owner of CinemaStory Productions for many weeks to create something really special; a tool for people considering travel with A Taste of Paris and me!

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Thank you to these special ladies and to all my travelers for helping to bring my dream to life!

Click here to watch!

Click here for information on A Taste of Paris travel.

Lorie Fangio Sitting in front of Eiffel Tower

The Iconic Eiffel Tower

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As I explore “Why France?” with past and future travelers, one iconic symbol is on everyone’s list, the Eiffel Tower.  It is the single most recognized symbol in the world and of course when you see it, you think of Paris, the capital of France.

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The Eiffel Tower was designed by Gustave Eiffel and his team of engineers for the 1889 World’s Fair.  Paris was chosen as the location for the fair to mark the 100th anniversary of the French Revolution.

Romantic Paris Portraits

The Eiffel rests on the Champ-de-Mars and this structural marvel of iron lattice stands 324 meters tall, the equivalent of an 81 story building.  The tower took only 2 short years to build which is amazing when you think of the rudimentary construction capabilities of the times.

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I believe the very best view of the Eiffel Tower is from the Seine, right at dusk.  The tower lights up and if you are lucky enough to be sipping champagne, it’s magical!

Romantic Paris Portraits

I am excited to share that A Taste of Paris has partnered with L’amour de Paris for what can only be described as a fashion styled photo shoots at the Eiffel Tower.  All of the photos you see here of me were taken by the talented and adorable CheyAnne and wow was it fun!

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L’amour de Paris has offered a very special price to ATOP travelers, Thank YOU!

Register for 2019 travel TODAY!  Just click for more details or email me at lorie@atasteofparis.net

A Taste of Paris- March 31st-April 7th 2019

A Taste of Provence- September 7th-14th, 2019 OR

A Taste of Provence- September 14th-21st, 2019 hurry only 1 seat left!

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Mix it Up!

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To celebrate, the launch of 2019 travel, I will be exploring France in a different way; through the eyes of my travelers with one simple question…”Why France?”

This is Sharilyn Getz’s answer; she traveled with me in April 2018

“A Taste of Paris Trips are the perfect mix of cooking, shopping and sightseeing in a magical city. It was a spectacular trip!”

I am excited to share some of the memories made on Sharilyn’s trip to Paris.

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Sharing some time with best friends.

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Sharilyn receiving her certificate at the famous Le Cordon Bleu!

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Making French macarons is fun but the best part is eating them!

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Shopping at the flower market,

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and for cheese; the ideal afternoon snack!

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Sightseeing…

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and a selfie!

I enjoyed having this vivacious lady along for the journey!

Register for 2019 travel TODAY!  Just click for more details or email me at lorie@atasteofparis.net

A Taste of Paris- March 31st-April 7th 2019

A Taste of Provence- September 7th-14th, 2019 OR

A Taste of Provence- September 14th-21st, 2019 hurry only 1 seat left!

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