Have you ever seen anything more beautiful than this Lemon Tart? The perfectly fluted crust, golden color, and the garnish of lemon slices **tiny daisies, and mint leaves let you know it's something special. Tarts are one of my favorite French food classifications. I like to make savory tarts, like my recent Ratatouille Tart, ideal ... Read more
Sometimes you just want something sweet! I LOVE fresh cherries. I would eat my body weight in them every year if I could! One of the first batches of cherries this year were so tart, I couldn't eat them. Rather than toss them, I decided to craft a pretty little tart with on-hand ingredients. Let ... Read more
Tomato, basil and cheese is without a doubt my favorite flavor profile. I have developed many recipes over the years using this trio of ingredients and these Tomato Basil Tartlets are among the best. This precious 3 bite appetizer is simple to make and always a crowd pleaser. Enjoy and stay tuned for one more ... Read more
