Have you ever seen anything more beautiful than this Lemon Tart? The perfectly fluted crust, golden color, and the garnish of lemon slices **tiny daisies, and mint leaves let you know it's something special. Tarts are one of my favorite French food classifications. I like to make savory tarts, like my recent Ratatouille Tart, ideal ... Read more
Tune into Fox 4 KDFW this morning, Monday October 8th, about 9:30, to see me making one of my most favorite things, tarts! Tarts have humble beginnings. Originally they were served as a way to stretch protein and ingredients into additional meals. If you have a crust on hand, cheese and eggs, you can have ... Read more
The first French tart can be traced back to medieval times. In the 1500's tarts were enriched crusts generally stuffed with meat fillings and were seen as haute cuisine for nobility. The tart naturally evolved to include sweet, fruit and custard fillings as well. A tart can also be called a pie, like our all-American ... Read more
