Sometimes you just want something sweet! I LOVE fresh cherries. I would eat my body weight in them every year if I could! One of the first batches of cherries this year were so tart, I couldn't eat them. Rather than toss them, I decided to craft a pretty little tart with on-hand ingredients. Let ... Read more
Have you noticed how beautiful the strawberries look at the market? Pick up a bushel and try my Strawberry Cheesecake Tart, it's almost too pretty to eat but oh so scrumptious! Strawberry Cheesecake Tart Crust 1 ½ cups crushed graham crackers ¼ cup pecans finely chopped ½ cup sugar 6 tablespoons butter, melted Filling 1 ... Read more
I love fresh strawberries. The natural growing season is April to June; pretty short, although with modern growing practices, we can enjoy good berries practically year round. At the first hint of spring, I am ready for that burst of unmistakable flavor that brings me so much joy. ATOP has launched A Taste of Paris Goes ... Read more
