Caprese Panini Recipe and Ideas for a Spring Menu Is there anything better for a quick spring dinner than Caprese Panini? The gooey melted cheese, rich pesto and combination of fresh and sun dried tomatoes gives each bite a sweet tang of flavor. Spring days are so busy at my house, getting the yard in ... Read more
Making my simple Tomato Jam recipe is a fabulous way to add a pop of flavor to your dishes. Tomato Jam is fantastic on toasted bread with Parmesan shards, used as a sandwich spread or to top a piece of grilled fish; just add a bit of olive oil and some Kalamata olives and you ... Read more
“After my first ATOP trip to Paris and the champagne region, meeting food artisans; I could not wait to go to Provence where we get to meet the farmers and local producers!” Tonni Callan Cultivating relationships with French food artisans is something I take very seriously. I have been working for decades to find the ... Read more
It's Friday! And I'm keeping the pink theme going through the end of March to celebrate the launch of A Taste of Paris Goes PINK, an all-female culinary trip to Paris in April 2019. Grab your daughter, mother, and friends to join me for this boutique culinary excursion of a lifetime. Seats are going FAST! Since ... Read more
Roasted Chicken with Potatoes Carrots and Rosemary, recipe below Cook eat and live the French way in this boutique culinary trip of a lifetime. Immerse yourself in the flavors of France with A Taste Of Paris trips. Registration for A Taste of Paris 2017 & 2018 is now officially OPEN! Seats are limited and will sell ... Read more
