Caprese Panini Recipe and Ideas for a Spring Menu Is there anything better for a quick spring dinner than Caprese Panini? The gooey melted cheese, rich pesto and combination of fresh and sun dried tomatoes gives each bite a sweet tang of flavor. Spring days are so busy at my house, getting the yard in ... Read more
Tomato Jam Recipe
Making my simple Tomato Jam recipe is a fabulous way to add a pop of flavor to your dishes. Tomato Jam is fantastic on toasted bread with Parmesan shards, used as a sandwich spread or to top a piece of grilled fish; just add a bit of olive oil and some Kalamata olives and you ... Read more
Cheese Truffles, Oh My!
“After my first ATOP trip to Paris and the champagne region, meeting food artisans; I could not wait to go to Provence where we get to meet the farmers and local producers!” Tonni Callan Cultivating relationships with French food artisans is something I take very seriously. I have been working for decades to find the ... Read more
Pink Grapefruit Martini
It's Friday! And I'm keeping the pink theme going through the end of March to celebrate the launch of A Taste of Paris Goes PINK, an all-female culinary trip to Paris in April 2019. Grab your daughter, mother, and friends to join me for this boutique culinary excursion of a lifetime. Seats are going FAST! Since ... Read more
Paris is a dream…Come cook with me!
Roasted Chicken with Potatoes Carrots and Rosemary, recipe below Cook eat and live the French way in this boutique culinary trip of a lifetime. Immerse yourself in the flavors of France with A Taste Of Paris trips. Registration for A Taste of Paris 2017 & 2018 is now officially OPEN! Seats are limited and will sell ... Read more