Quiche Lorraine is French comfort food at its finest. In France, eggs are not for breakfast but rather lunch; and this recipe served with a simple green salad, really makes a lovely midday feast. No one loves a ham and cheese sandwich more than moi, so having the ingredients on hand to make this simple ... Read more
Looking for something scrumptious to make for Christmas morning? Try my Salmon and Artichoke Quiche, you will not be disappointed! Salmon and Artichoke Quiche 1 sheet puff pastry 10 eggs ½ cup cream or milk 1 cup grated Gruyere or Swiss cheese 1 ½ cups cooked salmon chunks 1 ½ cups frozen artichoke coarsely chopped ... Read more
