Gorgeous vegetables at the French market, ideal for making my Ratatouille recipe.
Provencal markets are truly a magical place for food lovers. Gorgeous seasonal vegetables were relying only on their vivid color to entice buyers. Stunning eggplants begging to come home and become something wonderful on your plate! I adore the vegetables artfully displayed in sturdy baskets. Freshly picked thyme and bay leaves perched in this precious, ... Read more
I was at Trader Joes this morning gathering supplies for my classes this week, French Foods of the Normandy Coast and 4 Course French Menu at the Arboretum on Saturday and I noticed the gorgeous sunflowers for sale. They reminded me of the lovely sunflowers I enjoyed while touring my A Taste of Provence group ... Read more
I am thrilled to say that you are invited to a fall dinner party featuring flavors from the markets of Provence. I've only been back from the heart of Provence a few days and my soul is bursting with inspiration I will soon share with guests of this magnificent event. I have partnered with Lauren ... Read more
The French are serious about their cheese. The average French citizen consumes more than 55 pounds of cheese annually compared to a meager 34 pounds for Americans. No matter how you slice it, thats a lot of cheese! In France there is an entire course of the meal dedicated to cheese. The cheese course is served ... Read more