Chateau in the Dordogne region of France.

Audrey’s Frenchie Story

Vintage metal flower pot with pink and blue flowers.

I love introducing you guys to my friends.

Audrey Friedman, owner of French Vintage Home, and I met years ago at an event in Dallas.  We bonded over our shared love and passion for France so we decided to meet for lunch.  We’ve been meeting regularly ever since and have become fast friends.

Audrey Friedman in front of the Eiffel tower.

Audrey has been such a generous supporter of A Taste of Paris and ME and I know you will find her Frenchie story fascinating.

Audrey made her mark in industry by creating, building and then ultimately selling a linen company.  In the midst of her busy work-a-day life she found herself traveling the world to visit family and for adventures of her own.

In 1998, Audrey visited a friend in the Dordogne region of France and fell in love with it.  She began toying with the idea of buying a holiday home there.

Chateau in disrepair before construction.

While looking and working with her agent, she came across at 15th century chateau in a terrible state.  The agent tried to talk her out of buying the property but Audrey had vision and knew the place would be spectacular when completed.

Chateau in state of disrepair.

When Audrey began, there was no running water, no indoor restrooms and a kitchen that was just a hull; cooking had previously been done outside.

Chateau in the Dordogne region of France.

The restoration was done, quite remarkably, in 1 year.  Audrey credits an extraordinary architect for the process going so smoothly.

The chateau was back and stunning as you can clearly see.  During construction, many of the townspeople came to thank her for restoring this magnificent place which had been in ruin for over 100 years.

Audrey pink table

During the busy year Audrey made many friends and had a full social calendar attending and hosting her new neighbors but on Sundays, things were just too quiet.  In small town France, everything is closed on Sundays, except the flea market.

French flea market.

Audrey made a trip to the market and with the first treasure found and purchased a new business was created.

French flea market

Since that time Audrey has been seeking out the very best that the French brocante has to offer.  She imports these amazing goods and sells them in her Etsy Shop and on her website French Vintage Home at very reasonable prices.

vintage linens

I know many of you like myself, are seeking the perfect treasures to go under the Christmas tree for family and friends.

red package

Let me tell you, French Vintage Home is a great place to look but don’t delay, the best is going fast!

au-revoir-for-now-lorie-002-300x192

 

One of the Sweetest Provencal Towns

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L’Isle-sur-la-Sorgue is without a doubt one of the sweetest towns I have ever visited.  It’s an idyllic small community that is surrounded by the Sorgue River.

water wheels in L'Isle-sur-la-Sorgue

The Sorgue has 14 remaining water wheels making use of the power of running water.  These wheels were originally used to power mills; first corn then wool and silk mills.  The moss-covered paddles pushing the babbling water, add real charm to the riverside.

market day in L'Isle-sur-la-Sorgue.

Sunday is market day in L’Isle-sur-la-Sorgue.

Fresh foods at the L'Isle-sur-la-Sorgue market.

Shoppers can find vegetables and other food items.

Paella in the L'Isle-sur-la-Sorgue market

Prepared foods abound, like this enormous copper pan filled to the brim with paella.

This market usually has a nice assortment of brocante for shoppers seeking treasures. Arrive early, by 8:00 as vendors start to pack up by noon.

baskets and pails in the L'Isle-sur-la-Sorgue market.

L’Isle-sur-la-Sorgue is an antique town and shops are open on Sundays.  A little known fact; walk down the alleys past the antique stores and you will find many of the back-doors of the establishments open creating a maze of tiny booths and tables of goodies.  If you are an antique lover, this comes highly recommended.

I found several sets of linens here that are absolute treasures.

Open window in L'Isle-sur-la-Sorgue

I am still wondering what is behind this charming open window covered with ivy in L’Isle-sur-la-Sorgue…

Want to visit L’Isle-sur-la-Sorgue and many other Provencal villages in 2021?  REGISTRATION IS OPEN!

PROVENCE
September 11th-18th, 2021

Provence – where sparkling seascapes, fiery sunsets, and the striking variety of scenery make visitors feel as though they are stepping into a French Impressionist painting. Sun-soaked flavors and a convivial spirit flourish in this region. Our magnificent base for this food and wine centric trip of a lifetime is Saint-Rémy-READ MORE  

Dinner Boards

 

Lorie holding antique board from Turkey.

I am into wooden boards!

Of all shapes and sizes!  These are a few of my favorites.  The board I am holding is an antique Turkish bread board, and it’s old!  You can see that the wood split and copper was hammered in place to hold it together and restore it for good use.  Below that is a striped board that Mark and Brandon made me many years ago that is a treasure and staple in my kitchen.  And just beneath that, is a prized large olive wood board that I hauled back from Provence and trust me, it barely fit in  my suitcase!

Artichoke and red Pepper Quiche on a wooden board.

I NEVER cut on these boards!

Instead, I like to use them for serving.  Here I am using it as a trivet for a hot dish of Artichoke and Red Pepper Quiche.

Chicken Cesar Salad on a wooden board.

What about the idea of serving an entire meal on the board?  This is my olive wood board, piled high with a fresh crispy Chicken Caesar Salad, ready to be served right from the board.

Sausage, beans and slaw on a wooden board.

Talk about a quick dinner, Sausage warmed along with Baked Beans and Confetti Slaw.

Who’s hungry?

If you are board with dinner, try using your wooden boards to serve!

Tune into Fox 4 for a segment featuring ME and more Dinner Boards on Tuesday, October 14th!!

Chicken Caesar Salad on a Board

Dressing

1 cup mayo

3 cloves of garlic

1-ounce anchovy paste

¼ cup milk or half and half

1/3 cup grated Parmesan

2 tablespoon lemon juice

1 tablespoon Dijon

2 teaspoons Worcestershire sauce

Salad

2 grilled chicken breasts cut into chunks

2 heads Romaine lettuce

½ cup of halved tomatoes

Parmesan cheese shards

Toasts

½ small French bread loaf sliced paper thin

¼ cup olive oil

2 cloves of garlic crushed

To prepare the toasts, preheat oven to 350 degrees.  Mix olive oil and garlic in a small bowl.  Dot both sides of the bread with a small amount of the oil mixture using a pastry brush.  Spread the bread on a baking pan.  Bake toast until golden brown about 4 minutes, turn toasts and cook another 3-4 minutes to brown the other side. Meanwhile, prepare dressing by adding all ingredients in food processor or blender, process to combine well.  Add additional milk if a thinner dressing is desired.  To prepare the salad cut root of each lettuce head off and let water run through to clean the leaves.  Keeping the bundles intact slice heads into thin strips and place the lettuce in the center of the serving board.  Add chicken, tomatoes and toasts and toss along with a generous amount of dressing.  Top with Parmesan shards and serve.

Confetti Slaw.

Confetti Veggie Slaw

2 carrots shredded

1 green bell pepper cut in a julienne

1 red bell pepper cut in a julienne

2 cups of shredded purple cabbage

2 green onions finely diced

Dressing

Juice and zest of 1 lemon

1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

1 tablespoon honey

2 tablespoons olive oil

To prepare dressing, whisk together ingredients in a small bowl.  Assemble slaw in serving bowl by layering ingredients.  Add dressing, toss to coat.  Let salad stand for a few minutes before serving.

Baked Beans

Baked Beans

2 16-ounce cans of baked beans any brand

½ cup brown sugar

½ cup ketchup

¼ cup yellow mustard

1 teaspoon cinnamon

Pinch salt

Mix all ingredients in a 9 x 13 glass baking dish.  Bake for 25 minutes or until center is bubbling.

au revoir for now lorie (002)