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Tag: Mediterranean recipes

Tomato Jam Recipe

On September 17, 2020September 16, 2020 By Lorie FangioIn A Taste of Paris1 Comment

Making my simple Tomato Jam recipe is a fabulous way to add a pop of flavor to  your dishes.  Tomato Jam is fantastic on toasted bread with Parmesan shards, used as a sandwich spread or to top a piece of grilled fish; just add a bit of olive oil and some Kalamata olives and you ... Read more

Eating Well and Quinoa Tabouli

On January 8, 2019January 6, 2019 By Lorie FangioIn A Taste of Paris, Be Inspired, TasteLeave a comment

You are what you eat...if this is true, I may turn into a block of dark chocolate! To get the year off to a great start, I will be teaching a class called Eating Well. We will explore ways to get the most flavor and nutrients from the foods we eat. The fun begins with ... Read more

Autumn in Provence~Olives

On November 9, 2018November 8, 2018 By Lorie FangioIn A Taste of Paris, Be Inspired, TasteLeave a comment

For my last look at autumn in Provence I want to share picture of gorgeous colorful olives in the markets. Workers scoop large spoonfuls of olives into bags to be enjoyed by their customers. I am not an olive eater per say, but the olives in France taste amazing and once I start, stopping is ... Read more

The Basil Harvest

On September 4, 2018September 4, 2018 By Lorie FangioIn A Taste of ParisLeave a comment

Can I tell you how much I enjoy my herb and vegetable garden!  I have a raised bed on the side of my house, right outside the kitchen door.  When we moved into this house over 10 years ago, the bed was filled with unruly shrubbery and the soil quality was terrible.  Over the years, ... Read more

European Garden in my Silverplate Punchbowl

On August 13, 2018August 13, 2018 By Lorie FangioIn A Taste of Paris, Be InspiredLeave a comment

I generally keep 3 large white orchids in my silver-plate punch bowl  year round.  This summer has been exceptionally hot and the orchids did not fare very well.  I decided to brighten things up a bit by creating a European garden. I'll reuse the punchbowl for my garden because the scale will create a lot ... Read more

Cooking Class Fun!

On January 30, 2018January 29, 2018 By Lorie FangioIn Be Inspired, TasteLeave a comment

What fun we had making Soups Stews and Breads last week! Teaching cooking classes is one of the true joys of my life.  This is a behind the scenes look at the fun we had. Taking a cooking class is a great way to meet new friends, learn something and taste lots of yummy food! ... Read more

What are Crossover Foods?

On January 17, 2018 By Lorie FangioIn A Taste of Paris, Be Inspired, Taste2 Comments

I've had so much fun getting ready for January classes.  No one likes decadent French foods more than I do but getting back to the basics of healthful eating after the holidays is key to good health. Everyone is ready for a body reset including me! To prepare for my upcoming Wellness and Anti Aging classes, ... Read more

Gift Boxes From the Kitchen

On December 18, 2017December 18, 2017 By Lorie FangioIn A Taste of Paris, Be Inspired, Taste2 Comments

When planning my 13th annual Gifts From the Kitchen class this year, the words bento boxes kept coming to my head. Collecting an assortment of goods and packing them artfully in boxes seemed like a good plan. I bought festive gift boxes at the craft store along with crinkle paper shred and of course lots ... Read more

Tune into Good Morning Texas, WFAA Channel 8, Tuesday!

On December 11, 2017December 11, 2017 By Lorie FangioIn A Taste of Paris, Be Inspired, Taste6 Comments

  Are you ready for Christmas?  I simply cannot believe it will be here in 2 short weeks.  Are you like me, still wondering what to gift the special people in your world? Tune into Good Morning Texas, WFAA Channel 8, on Tuesday, December 12th at 9:00 am  to see me demonstrating LIVE No Cook, ... Read more

Mediterranean Roasted Chicken and Potatoes

On June 14, 2016October 29, 2017 By Lorie FangioIn Taste, UncategorizedLeave a comment

On  a recent trip to France I spent some time on the Mediterranean coast.  We were based in Nice and had a driver that took us exploring the tiny French villages of the area.  To say it was picturesque would be an understatement, a virtual treasure trove of sights sounds and flavors. We even enjoyed ... Read more

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Culinary Travel to France

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Lorie Fangio
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