Peach Blueberry salad

Inspired Weeknight Meals- My Favorite Go-To Recipe

Peach Blueberry salad

It is hard to believe that in only a few short weeks kiddos will be back at school!

The lazy days of summer will soon be in the rear-view mirror and we will all be back to our schedule.

As we slide back into a routine, does the question “What’s for dinner?” ever haunt you?

I have to be honest, I often dread that question too and my job is creating fabulous food!

Mediterranean chicken

Coming  up with something that tastes good and does not take all day to prepare night after night can be a challenge!

Parmesan green beans

Weeknight Meals is a fun class that offers great new recipes and inspiration to help you get dinner on the table night after night and feel great about it. There are still a few seats open so register TODAY by Clicking HERE.

fluffy biscuits

Thursday, August 22nd 6:30-8:30  Weeknight Meals- Wonderful everyday meals designed to inspire YOU and have your family begging for more! Fresh foods made in a matter of minutes answer the question “What’s for dinner?” To get us in the mood to cook, we’ll start the fun with Red Berry Vodka Spritzers. Our fresh and bright Peach and Blueberry Salad is a great compliment to any dinner.  A meal fancy enough for company, but easy enough for everyday is Succulent Honey Bourbon Pork Loin with Mango Salsa served with irresistible Potato Pancakes. And how about fluffy Honey Butter Biscuits that work with ANY meal? One Dish Wonders are a favorite strategy for busy people.  Just assemble ingredients in a baking dish or pan and slide it in the oven and dinner is served!   Mediterranean Chicken, is one of my favorites, so colorful and drenched with flavor.  Baked Penne with Roasted Vegetable covered in melted, bubbly cheese is a hit! Jazzed up Roasted Potato Nachos are so good you better make extra! Parmesan Green Beans make a great side to any protein.  For dessert we will do a classic, moist White Butter Cake with Fudge frosting, OH MY!  BONUS Salmon recipe added to this class! Class fee $59.00

I have added a BONUS salmon recipe to this class since My guys have been catching fish like crazy.  It will come to you right from the Kenai River in Alaska!

And because we need to make dinner TONIGHT, below is one of my all-time favorite go-to’s.  Orange Glazed Salmon, and oldie but goodie and perfect, since we are in salmon season.

Orange glazed salmon

Orange Glazed Salmon

1-2 pound salmon fillet

1 orange

¼ cup brown sugar

2-3 tablespoons teriyaki sauce

1 teaspoon chopped parsley

1/2 teaspoon fresh thyme

Salt and pepper

Preheat oven to 350 degrees.  Place salmon in a baking dish, salt and pepper the meat.  Drizzle teriyaki sauce over fish.  Zest the orange and mix the zest into the brown sugar, rub the sugar paste all over the surface of the fish.  Cut orange into slices and place on top of the seasoned fish. Bake uncovered for 13-18 minutes until fat from meat bubbles to the surface. Sprinkle with fresh herbs before serving.

Handcrafted Cheeseboard

Cheese and other foods on a wooden board.

Handcrafted cheeseboards that make people swoon are easier to make than you think!  After a long hard week, Mark and I often opt to stay in on a Friday night and enjoy a “picnic” cheeseboard made in a matter of minutes, and YOU can too!

3 types of cheese on a wooden board.

Start with a beautiful wooden board and 3 cheese varieties.  I like to choose something soft like Brie, a semi-soft cheese like Gouda and a hard cheese like Comté. Or in this case a stronger cheese like Blue.

Hancrafted Cheese board 6-R

I always add some type of meat to the board. If you get something sliced thin, like this salami, you can pinch the center of each slice to create this pretty ruffled effect.

Hancrafted Cheese board 7-R

Next, add fruit, apples are my favorite. I like a firm, tart apple varietal like Honey-crisp to pair with rich cheeses.  Dried fruits are always nice too, they are sweet and chewy giving you another texture to enjoy.  Sprinkle on a few nuts, some Provencal olives and maybe even a few cornichons.  Last but not least a good loaf of French bread.

Hancrafted Cheese board 3-R

That’s all there is to a gorgeous display of food.  Add a bottle of wine and you are ready for an epic Friday night!

I hope you will join me for an upcoming cooking class, we have so much fun!! Register for classes TODAY by email to Lorie@atasteofparis.net

April 25th 6:30-8:30 Let’s Make Dinner  A new offering at the cooking school; come and make and enjoy a 4-course meal.  The fun begins with a CoCo-Light Martini as we will dive into our menu. We will prepare and enjoy a Texas tradition Jalapeno Poppers MORE

May 3rd 10:30-1:00 Make and Take Dinner for Two A new offering in the cooking school!  Come and take a cooking class and take home a 4-course dinner for two.  Share it with your spouse or a friend!  This class promises to be lively and full of fun!On the Menu:Appetizer- Blue Cheese Pecan Crusted Grapes is a flavor explosion MORE

June 21st 10:30-1:00 Make and Take Dinner for Two A new offering in the cooking school!  Come and take a cooking class and take home a 4-course dinner for two.  Share it with your spouse or a friend!  This class promises to be lively and full of fun!On the Menu:Appetizer- We will master the art of precious Chinese Dumplings in Pork MORE

Handcrafted Cheeseboard Shopping LIST:

3 wedges of cheese

Thinly sliced salami

Assorted fresh fruits

Dried fruit

Nuts

Olives

Cornichon

French bread

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