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Tag: Julia Child’s

Boeuf Bourguinon Hand Pie Recipe

Boeuf Bourguignon Recipe, A Classic from the Burgundy Region

On January 13, 2021January 13, 2021 By Lorie FangioIn A Taste of Paris2 Comments

Boeuf Bourguignon recipe, a classic from the Burgundy region of France.  This recipe is 2 in 1!  Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more

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Lorie Fangio
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lorie@atasteofparis.net

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