Cheers to “Cooking Season” and Irresistible Greek Layered Dip

cooking class toasting

I can’t think of a better way to spend a few hours than making great food with YOU GUYS!

There are so many fabulous cooking classes this fall, how will you choose?

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Classes are filling fast so take a look and make your plans for “cooking season” and tons of great friends and good times, with me!

Group of students at Gifts from the kitchen class

Some classes are already sold out so register TODAY HERE or by email to lorie@atasteofparis.net

Friday, August 30th 10:30-2:00 Pasta Pop-UP!-1 seat just opened for this SOLD OUT class Let’s make homemade pasta!  After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sundried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco READ MORE

October 10-11th French 2-Day Flavors and Inspiration from Burgundy France 10:30-2:30- 2 SEATS OPEN Join me for a truly unique culinary event as we travel to Burgundy for some of the most delectable food on earth.  Slow cooked dishes eking all of the flavor from food, Dijon mustard and delectable cheese abound in the Burgundy READ MORE

Friday, October 25th 7:00-9:00 POP-UP Dinner Fall Party  Join me for the first time ever for a Fall Dinner Party.  We will have a cooking lesson while enjoying appetizers and a Grapefruit Rosemary Sparkler Cocktail.  Relish a gorgeous tablescape set for fall.   Feast on a 4-course meal inspired by my trip to Lake Como this spring, READ MORE

Friday, November 1st 10:00-2:30 A Day in France- Bistronomy Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting READ MORE

Friday, November 8th 11:00-1:30 The Thanksgiving Table-Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of course, the turkey is always the star of READ MORE

Thursday, November 14th 6:30-8:30 Ultimate Appetizers-Holiday Entertaining Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, READ MORE

FRIDAY, November 22nd 6:30-9:30 A Taste of Paris presents- France comes to McKinney, Burgundy Wine Tasting Experience. Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.  As a participant you will taste 6 luxurious Burgundy wines and relish premium composed appetizers READ MORE

Thursday, December 5th 6:30-9:00 AND Friday, December 6th 11:00-1:30 15th Annual Gifts from the Kitchen-FILLING FAST! Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit READ MORE

Friday December 13th 11:00-2:00 Holiday Luncheon Join me for the first time ever for a Holiday Luncheon.  We will have a cooking lesson while enjoying appetizers and a Pomegranate Martini.  Next, we will sit for Lunch, at a lovely table scapped with the spirit of the season. Relish a 4- course meal prepared and served by ME! READ MORE

Register now by clicking HERE or by email to lorie@atasteofparis.net

Lorie with a dish of Greek layered dip

7 Layer Greek Dip

1 recipe Basil Hummus

2 recipes Pita Chips

4 ounces feta cheese crumbled

1 large cucumber peeled and diced

1 clove garlic

1 5-ounce container plain Greek yogurt

¼ teaspoon dried dill

1 teaspoon chopped parsley

1 cup halved cherry tomatoes

½ cup diced red onion

1 jar roasted red peppers diced

1 cup assorted sliced olives

In an 8-inch glass dish spread hummus as the first layer of the dip.  In a small bowl mix cucumbers with yogurt, garlic, dill and parsley and mix well, gently spread this as the second layer.  Sprinkle on tomatoes, then peppers, onions then olives.  Sprinkle the last layer of feta cheese and serve with pita chips.

Basil Hummus

1 15-ounce can chickpeas drained and washed

1/3 cup fresh basil packed

2 cloves garlic

¾ teaspoon salt

¼ cup fresh squeezed lemon juice

¼ cup tahini paste

2 tablespoons olive oil

Put all ingredients in a food processor and pulse until creamy.  Serve with pita chips.

Pita Chips

1 package of pita bread cut into wedges

¼ cup olive oil

½ teaspoon salt

Preheat oven to 350 degrees.  Brush bread with a small amount of olive oil, sprinkle with salt and arrange on baking sheet in single layer.  Bake until chips are crispy.  Flip over and bake until other side is crispy.

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