Let’s COOK Together!

I am very excited to be cooking at the Williams Sonoma at NorthPark mall in Dallas this Saturday, April, 7th from 11:00-3:00.  We are celebrating the launch of Giada De Laurentiis’s new book, Giada’s ItalyGiadas_Italy_Final-1503618517-625x790Giada’s Italy offers a fantastic assortment of flavor packed recipes and simply stunning photography. Photo with Giada 2 (2)I will be cooking several recipes from the book as William Sonoma prepares for her store visit the following day. I’ll be cooking live, offering yummy bites, and it is FREE!Lorie-grapefest-12.jpgI would LOVE to cook with you in May!

There are two opportunities both with delectable results. In my French Pastries Workshop, you will learn classic skills like sweet and savory tarts; how to make a soufflé rise to amazing heights and the precious Saint Eve from Bayeux, France.  Or join in the fun for French Macarons, where the best part is taking home the results!

I’ll be back from Paris just in time to teach with loads of new fun findings. Register now by email or call 214 551 9630Tomato basil tartlets

Classic French Pastries Workshop- Friday, May 4th 11:00-2:30 Join me in my gourmet kitchen to prepare my favorite time honored French pastries.  I will share the skills I’ve learned in cooking schools attended all over France in this fascinating look at the French pastries.  We will talk about how gourmet Patisseries prepare their goods and ensure freshness at all times.  Our time together begins French sparkling wine and delicate Crab Gourges, oh my! For our lunch we will prepare 2 savory sensations Goat Cheese and Ratatouille Tart and Salmon and Potato Quiche, both served with a Bistro Salad and French wine of course!  Next, we will head to the sweet stuff including Grand Mariner Soufflés that rise to amazing heights, served with an unbeatable White Chocolate Sauce.  We will feel like we are standing at the Maubert Marche in Paris where I first tasted the fabulous Apricot and Pistachio Tart, this treat will thrill you.  We will craft delectable and creamy Orange Crème Brulee.  Next a classic, Eclairs stuffed with Vanilla Pastry Cream and slathered with Chocolate Ganache.  And last but not least the precious Saint Eve from Bayeux, France will delight.  Guests will be provided a box to take their full sized portions of any goodies not consumed in class. Limited seats available! Class Fee $79.00Classic Macaroons-4.jpg

French Macarons Thursday, May 10th 6:30-9:00 This class will offer a true hands on cooking experience and the best part you take home the results!  Macarons, the quintessential French treat; light, delicate and irresistible! After studding macaron making in Paris, Lorie will lead a hands on class using tried and true Laduree method, but now with time saving shortcuts. We will first toast the macaron with a flute of bubbly before diving in to make this love at first bite treat.  Each step of the process will be clearly defined so students can replicate the process in their own kitchens with success!  We will prepare Salted Caramel, Raspberry Rose, and Mint Chocolate.  Recipes for additional macaron flavors will be shared. Class size is limited to 10, class fee class fee $62.50

See you soon!

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