We are not talking about butter that has been well-bred but butter that has been well made! There is nothing like the rich flavor of European style cultured butter. In the US we are accustomed to sweet cream butter, which is also wonderful, you really can't go wrong with butter. However, European butter, is made ... Read more
This week I am publishing a series on a classic French breakfast. I have written recently about MY favorite French breakfast, pain au chocolat, but the typical French breakfast is simple; bread, butter and jam. When I say bread, butter, and jam, of course I mean the very best bread, the very best cultured butter ... Read more
