Fresh Strawberry Jam Recipe We are officially in berry season and strawberries are at their very best in stores and markets. I truly miss being in France this time of year, selecting the first fragrant berries of the season, to be used in our desserts, in our French market class. As I reflect on these ... Read more
We are not talking about butter that has been well-bred but butter that has been well made! There is nothing like the rich flavor of European style cultured butter. In the US we are accustomed to sweet cream butter, which is also wonderful, you really can't go wrong with butter. However, European butter, is made ... Read more
This week I am publishing a series on a classic French breakfast. I have written recently about MY favorite French breakfast, pain au chocolat, but the typical French breakfast is simple; bread, butter and jam. When I say bread, butter, and jam, of course I mean the very best bread, the very best cultured butter ... Read more
