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Bruschetta

Bruschetta Snack

On April 28, 2020April 27, 2020 By Lorie FangioIn A Taste of Paris1 Comment

Is there anything better than fresh vine ripe tomatoes and basil right out of the garden?  Add a touch of garlic, a drizzle of good olive oil, a baguette of bread and your eating like a king in my book. The word bruschetta actually means to toast in Italian.  The key to an outstanding dish ... Read more

Irresistible Homemade Cinnamon Rolls

On April 23, 2020April 22, 2020 By Lorie FangioIn A Taste of Paris, Taste1 Comment

There is nothing like homemade cinnamon rolls; tender, sweet, carb satisfaction and don't even get me started on the smell wafting through the house. At times like these, I'm not counting calories.  If something sounds good, I make it and relish the flavor but more importantly; I'm enjoying the process of cooking and baking.  Baking ... Read more

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Contact Info

Lorie Fangio
214-551-9630
lorie@atasteofparis.net

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