Soups Stews and Breads at the Arboretum

Lorie Fangio, teaching chef and owner of A Taste of Paris™ culinary trips will lead you through a class on comforting soups stews and breads.  When it’s cold outside, nothing warms your soul quite like fresh bread and soup. The tasty goodness will begin with French Loaves guaranteed to make your house smell amazing. Our first soup is the chef’s favorite, Shrimp and Roasted Poblano Pepper Soup. We will prepare a simplified Boeuf Bourguignon, this easier version does not sacrifice flavor. Sure to become a fam fav is Southwest Chicken Soup perfect served with Jalapeno Cornbread.  For a sweet finish rustic Apple Crostata will hit the spot!

Price and ticketing through A Tasteful Place Dallas Arboretum.  CLICK HERE for tickets.