This yummy dish is called Tartouillat, (pronounced tart-o-ya) is from the Burgundy region of France and is typically made with cherries and brandy. Apples and pears are in full season, so I created this dish to capitalize on their fantastic flavor for my French 2-Day cooking class a few weeks ago. Many of the class participants ... Read more
Dior- From Paris to the World I spent a few hours at the Louvre several years ago exploring the incredible world of Dior at the world acclaimed exhibit that broke all attendance records. When I returned to the Dallas area, I visited the Dior store at Highland Park Village, they were all a buzz with ... Read more
When I find something new that is crave-able... I can't wait to share it with my travelers and YOU! https://www.youtube.com/watch?v=wkL0YY2SBCA Last year I happened upon this adorable sweet shop with its classic slate grey facade and huge crystal chandelier that beckoned me in. Aux Merveilleux de Fred in the Latin quarter of Paris has windowed ... Read more
I ask you...is there any such thing as too many bubbles? I hear a resounding NO in my head, is that YOU? This is Mary who led us in a wonderful class on the effervescent world of French Champagne. We tasted lots of champagne and other goodies Charcuterie, Gougeres and the acclaimed Gillardeau oysters ... Read more
