Need a simple go-to appetizer? My Artichoke Cheese Bake never disappoints a crowd. It really is so simple to make, just mix the ingredients, put it in a baking dish and pop it in the oven. Really people go crazy for this stuff! Try it the next time someone asks you to bring an appetizer ... Read more
“After my first ATOP trip to Paris and the champagne region, meeting food artisans; I could not wait to go to Provence where we get to meet the farmers and local producers!” Tonni Callan Cultivating relationships with French food artisans is something I take very seriously. I have been working for decades to find the ... Read more
