Apricot Jam

On June 5, 2020June 4, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

This week, I have been posting about the classic French breakfast. ON weekdays, the French rarely splurge on croissant or pain au chocolat, but opt for a reasonable serving of bread, butter and jam with coffee of course. The inspiration for this week's posting of the classic French breakfast came from a gorgeous display of ... Read more

Cultured Butter

On June 4, 2020June 4, 2020 By Lorie FangioIn A Taste of Paris1 Comment

We are not talking about butter that has been well-bred but butter that has been well made! There is nothing like the rich flavor of European style cultured butter. In the US we are accustomed to sweet cream butter, which is also wonderful, you really can't go wrong with butter. However, European butter, is made ... Read more

A Taste Of Paris

Tag: butter

Apricot Jam

Cultured Butter

A Taste of Paris

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