Have you heard? Brunch is back as one of this years hottest food trends and it’s taking on a whole new vibe.
For many years, Sunday brunch has had a special place in our hearts. A lovely assortment of savory and sweet delicacies to choose from. But have you noticed a whole new crowd assembling at restaurants and patios all over downtown and uptown at 11:00 am on Friday, Saturday…really any day of the week?
People gathering with friends to vacate their lives for a while; sunglasses on, sipping a sensational concoction…life is pretty sweet huh! I think part of the draw is the classic mimosa. Let’s face it everything seems a little roser after a glass filled with nectar and bubbles.
Brunch is one of the best ways to entertain family and friends for the holidays. Simple set up, plenty of make ahead dishes packed with fresh flavors and perhaps the best attribute, the party’s over by 1:00pm. That lets you turn your attention to other holiday activities or to take a nap.
Join me for Brunch is BACK, a one day workshop where we’ll taste the sweet life. We will craft and enjoy a Bubble Bar while we cook and taste scrumptious dishes perfect for holiday entertaining. OH and the Pear Tart, WILL be a work of ART! There are only a few seats left at the table! Email lorie@atasteofparis.net orcall 214 551 9630
Au revoir for now, Lorie
Brunch is BACK Workshop- Friday, December 8th from 10:30-2:00 Join me for a day in the kitchen you will not soon forget! Brunching is a wonderful way to entertain over the holiday season. Imagine yourself armed with amazing recipes to serve visiting family and friends through the holidays and beyond. We will craft our brunch and enjoy it together family style for a lovely break to the holiday season. Plus take home 4 lightly flavored Lavender Honey scones to be baked or frozen for a yummy family treat. We will start the fun by creating a bubble bar to be enjoyed during the class. Tangy Orange Pomegranate Salad is lovely on any holiday table. Eggs for brunch will take the shape of a Soufflé and our Bacon Parmesan Soufflés will be rise to amazing heights. Pecan Bourbon Glazed Pork Loin will be tender and juicy and the centerpiece of the feast. Parmesan Crusted Potatoes are outstanding nuggets of delight. Asparagus cooked to perfection served with classic French Hollandaise sauce. We will look to Provence for their Christmas Sweet bread called Fougasse that will be irresistible with more bubbles. For dessert we will craft a gorgeous Vanilla Pear Tart. Class Fee $79.00