Stuffed Poblano Peppers I don't know about you, but I am always looking for great weeknight meals that are simple and taste amazing. Now that summer is in full swing, the produce looks fresh and bright at the markets especially peppers, gleaming in all colors, like precious gemstones. Poblano peppers have thick meaty walls, their ... Read more
Boeuf Bourguignon recipe, a classic from the Burgundy region of France. This recipe is 2 in 1! Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more
