There is nothing like homemade cinnamon rolls; tender, sweet, carb satisfaction and don't even get me started on the smell wafting through the house. At times like these, I'm not counting calories. If something sounds good, I make it and relish the flavor but more importantly; I'm enjoying the process of cooking and baking. Baking ... Read more
I really can't take credit for the BEST banana bread ever. This is a recipe my Mother-in-law shared with me many years ago and over time it has become a staple at my house. I may have taken a little creative license with some of the ingredients but overall, it's still the same as when ... Read more
I love fresh strawberries. The natural growing season is April to June; pretty short, although with modern growing practices, we can enjoy good berries practically year round. At the first hint of spring, I am ready for that burst of unmistakable flavor that brings me so much joy. ATOP has launched A Taste of Paris Goes ... Read more
