I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

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Weeknight Meals- Sold OUT Taking wait list

August 22, 2019 @ 6:30 pm - 8:30 pm

Wonderful everyday meals designed to inspire YOU and have your family begging for more! Fresh foods made in a matter of minutes answer the question “What’s for dinner?” To get us in the mood to cook, we’ll start the fun with Red Berry Vodka Spritzers. Our fresh and bright Peach and Blueberry Salad is a great compliment to any dinner.  A meal fancy enough for company, but easy enough for everyday is Succulent Honey Bourbon Pork Loin with Mango Salsa served with irresistible Potato Pancakes. And how about fluffy Honey Butter Biscuits that work with ANY meal? One Dish Wonders are a favorite strategy for busy people.  Just assemble ingredients in a baking dish or pan and slide it in the oven and dinner is served!   Mediterranean Chicken, is one of my favorites, so colorful and drenched with flavor.  Baked Penne with Roasted Vegetable covered in melted, bubbly cheese is a hit! Jazzed up Roasted Potato Nachos are so good you better make extra! Parmesan Green Beans make a great side to any protein.  For dessert we will do a classic, moist White Butter Cake with Fudge frosting, OH MY!  Class fee $59.00

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Details

Date:
August 22, 2019
Time:
6:30 pm - 8:30 pm
Event Tags:
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