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UID:15630-1791625500-1791636300@atasteofparis.net
SUMMARY:A Taste of Paris at Rise\, Plano The Art of the Soufflé SOLD OUT register and you will be added to the waitlist
DESCRIPTION:A Collaboration of TWO French Classics\, A Taste of Paris and  Rise\, Plano -Present The Art of the Soufflé   \n \nJoin A Taste of Paris and Rise Plano for a very special morning celebrating one of the most enchanting creations in French cuisine—the soufflé. \nYour experience begins with a warm welcome and a glass of bubbles before stepping into the kitchen at Rise\, where you’ll discover the secrets behind creating those beautiful\, impossibly light soufflés that rise to breathtaking heights. With guidance from the chef\, you’ll learn the techniques\, little tricks\, and confidence-building tips that make this classic French dish much less mysterious—and much more magical. \nThen\, settle in at a beautifully set table and savor a leisurely three-course lunch\, surrounded by good food\, good company\, and a little French flair. \nYour lunch begins with your choice of soup or salad\, followed by your choice of a savory soufflé entrée. And because no French meal is complete without something sweet\, you’ll finish with your choice of a luscious raspberry or chocolate soufflé. \nAnd because a little surprise is always part of the fun\, there may be a surprise or two waiting for you along the way—including a special little something hand-carried from Paris just for you. \nIt’s an intimate\, delicious morning designed for anyone who loves to cook\, loves to eat\, or simply wants to experience a little taste of France right here in Plano. \nSeats are limited for this special collaboration\, so early registration is encouraged. \nReserve your seat and join us for a morning of bubbles\, soufflés\, and the pleasures of the French table. Saturday\, October 10th\,  9:45 a.m.–12:45 p.m. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\n  \n 
URL:https://atasteofparis.net/classes/a-taste-of-paris-at-rise-plano-the-art-of-the-souffle/
LOCATION:Rise Plano\, 2444 Preston Rd Ste 100\, Plano\, Texas\, 75093
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2026/08/Souffle-3-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T203000
DTSTAMP:20260902T204246Z
CREATED:20260902T204246Z
LAST-MODIFIED:20260902T204246Z
UID:15720-1792087200-1792096200@atasteofparis.net
SUMMARY:An Evening in Provence: A Dinner Inspired by The France Dance
DESCRIPTION:An Evening in Provence: A Dinner Inspired by The France Dance \nJoin Me\, and author Lauren Palmer for a very special evening celebrating the flavors\, beauty\, and irresistible spirit of Provence—and the launch of A Taste of Provence 2027. \nLauren’s novel\, The France Dance\, was first inspired by her own A Taste of Provence experience\, and in 2027 she’ll return to Provence with me as our special guest host. Tonight\, we’ll bring a little of that magic to the table\, savoring the flavors of Provence as Lauren brings the evening to life with special readings from The France Dance. \nWe’ll begin the festivities with a sparkling Kir Royale and a trio of Provençal-inspired bites: fragrant Rosemary Cashews\, Caramelized Herbed Carrots with creamy Whipped Goat Cheese\, and colorful Mediterranean Stacked Bites bursting with the flavors of the South of France. \nFor our main course\, we’ll prepare savory Beef-Stuffed Eggplant nestled in a rich\, herb-scented Tomato Broth and served over golden Smashed Brown Butter Potatoes. Next\, you’ll delight in a beautifully Composed Cheese Course before our sweet finale—delicate Herb-Poached Pears\, served chilled and nestled in a luxurious\, silky Chocolate Ganache. Rosé wine and plenty of fresh French Bread will be served throughout the evening. \nIf you already own The France Dance\, bring your copy along for Lauren to sign. If not\, you may purchase a copy in advance or purchase a signed copy directly from Lauren at the event. Guests who bring or purchase the book will also receive a beautiful Takeaway Favor—a little reminder of our evening together celebrating the flavors\, stories\, and magic of Provence. \nFor one special evening\, let the flavors\, aromas\, stories\, and wines of Provence carry you away to a place where the sun is warm\, the rosé is chilled\, and something delicious is always waiting at the table. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
URL:https://atasteofparis.net/classes/an-evening-in-provence-a-dinner-inspired-by-the-france-dance/
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DTSTART;TZID=America/Chicago:20261105T183000
DTEND;TZID=America/Chicago:20261105T203000
DTSTAMP:20260902T204230Z
CREATED:20260902T204230Z
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UID:15723-1793903400-1793910600@atasteofparis.net
SUMMARY:Gather & Graze: Fall Appetizers for Entertaining
DESCRIPTION:Gather around for an irresistible evening of fall flavors\, festive bites\, and plenty of inspiration for your next gathering. We’ll start with a classic Cosmopolitan Martini\, then create a beautiful collection of appetizers designed to make fall entertaining effortless and flavor-filled. \nWe’ll bake creamy Brie with Roasted Tomatoes and briny olives\, then give the classic Croque Monsieur an unexpected twist with sweet-tart blackberries. Savory Meatball Skewers are served with vibrant Red Pepper Relish and a creamy Horseradish Sauce\, while crisp Stuffed Endive leaves are filled with Smoked Salmon and Herbed Goat Cheese for an elegant bite. \nNext\, we’ll create a showstopping appetizer centerpiece with Poached Pears\, Homemade Jam\, toasted Walnuts\, and Herbed Goat Cheese—a gorgeous platter made for sharing. A crispy Herbed Potato Torte rounds out our savory menu before we finish on a sweet autumn note with irresistible Pumpkin Spice Cookies. \nCome hungry and leave with plenty of fresh ideas for gathering\, grazing\, and entertaining all season long. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
URL:https://atasteofparis.net/classes/gather-graze-fall-appetizers-for-entertaining/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2026/08/Pears-IMG_1175-6.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261119T063000
DTEND;TZID=America/Chicago:20261119T203000
DTSTAMP:20260902T204215Z
CREATED:20260902T204215Z
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UID:15727-1795069800-1795120200@atasteofparis.net
SUMMARY:A Toast to Autumn: An Evening of Bites & Sips
DESCRIPTION:Grab your favorite foodie—or come solo and make new friends—for a Girls’ Night In filled with fabulous food\, a little indulgence\, and plenty of fun. We’ll kick things off with a festive Apple Cider Paloma and settle in for an evening of irresistible bites made for sharing. \nWe’ll start with luscious Cream Cheese Crab Cakes\, golden and crisp\, served with a zesty Remoulade Sauce. Next\, we’ll build a gorgeous Centerpiece of creamy Burrata\, ripe Pears\, toasted Walnuts\, and a generous drizzle of golden Honey. Warm Baked Goat Cheese gets a burst of flavor from savory Pepper Tomato Confit\, while Maple Bacon and Blue Cheese Crostini bring together smoky\, salty\, sweet\, and creamy in one delicious bite. \nThen it’s pure comfort with gooey French Onion Grilled Cheese\, followed by crisp apple and creamy Apple Brie Salad Skewers finished with a glossy Balsamic Glaze. And because no Girls’ Night In is complete without something sweet\, we’ll pull warm Pistachio Chocolate Chip Cookies from the oven for the perfect finish. \nCome hungry\, sip something delicious\, and enjoy a night devoted to good food and even better company. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
URL:https://atasteofparis.net/classes/a-toast-to-autumn-an-evening-of-bites-sips/
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