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DTSTART;TZID=America/Chicago:20261105T183000
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UID:15723-1793903400-1793910600@atasteofparis.net
SUMMARY:Gather & Graze: Fall Appetizers for Entertaining SOLD OUT
DESCRIPTION:Gather around for an irresistible evening of fall flavors\, festive bites\, and plenty of inspiration for your next gathering. We’ll start with a classic Cosmopolitan Martini\, then create a beautiful collection of appetizers designed to make fall entertaining effortless and flavor-filled. \nWe’ll bake creamy Brie with Roasted Tomatoes and briny olives\, then give the classic Croque Monsieur an unexpected twist with sweet-tart blackberries. Savory Meatball Skewers are served with vibrant Red Pepper Relish and a creamy Horseradish Sauce\, while crisp Stuffed Endive leaves are filled with Smoked Salmon and Herbed Goat Cheese for an elegant bite. \nNext\, we’ll create a showstopping appetizer centerpiece with Poached Pears\, Homemade Jam\, toasted Walnuts\, and Herbed Goat Cheese—a gorgeous platter made for sharing. A crispy Herbed Potato Torte rounds out our savory menu before we finish on a sweet autumn note with irresistible Pumpkin Spice Cookies. \nCome hungry and leave with plenty of fresh ideas for gathering\, grazing\, and entertaining all season long. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
URL:https://atasteofparis.net/classes/gather-graze-fall-appetizers-for-entertaining/
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DTSTART;TZID=America/Chicago:20261119T063000
DTEND;TZID=America/Chicago:20261119T203000
DTSTAMP:20260902T204215Z
CREATED:20260902T204215Z
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UID:15727-1795069800-1795120200@atasteofparis.net
SUMMARY:A Toast to Autumn: An Evening of Bites & Sips
DESCRIPTION:Grab your favorite foodie—or come solo and make new friends—for a Girls’ Night In filled with fabulous food\, a little indulgence\, and plenty of fun. We’ll kick things off with a festive Apple Cider Paloma and settle in for an evening of irresistible bites made for sharing. \nWe’ll start with luscious Cream Cheese Crab Cakes\, golden and crisp\, served with a zesty Remoulade Sauce. Next\, we’ll build a gorgeous Centerpiece of creamy Burrata\, ripe Pears\, toasted Walnuts\, and a generous drizzle of golden Honey. Warm Baked Goat Cheese gets a burst of flavor from savory Pepper Tomato Confit\, while Maple Bacon and Blue Cheese Crostini bring together smoky\, salty\, sweet\, and creamy in one delicious bite. \nThen it’s pure comfort with gooey French Onion Grilled Cheese\, followed by crisp apple and creamy Apple Brie Salad Skewers finished with a glossy Balsamic Glaze. And because no Girls’ Night In is complete without something sweet\, we’ll pull warm Pistachio Chocolate Chip Cookies from the oven for the perfect finish. \nCome hungry\, sip something delicious\, and enjoy a night devoted to good food and even better company. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
URL:https://atasteofparis.net/classes/a-toast-to-autumn-an-evening-of-bites-sips/
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DTSTART;TZID=America/Chicago:20261203T183000
DTEND;TZID=America/Chicago:20261203T203000
DTSTAMP:20261015T190841Z
CREATED:20261015T190841Z
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UID:15907-1796322600-1796329800@atasteofparis.net
SUMMARY:Gifts from the Kitchen-An A Taste of Paris Holiday Tradition Returns! - Copy
DESCRIPTION:GIFTS FROM THE KITCHEN\nAfter an 18-year tradition and a three-year pause\, I’m absolutely delighted to bring back one of my most beloved holiday classes\, Gifts from the Kitchen! There’s something so special about giving a gift made with your own hands\, and this festive class is filled with delicious inspiration for creating thoughtful gifts everyone on your list will adore. And of course\, we’ll bring back everyone’s favorite part of the class: festive and creative packaging techniques that make homemade gifts truly extraordinary! \nWe’ll begin with a cozy bowl of my signature Tomato Basil Soup\, Crusty Artisan Bread\, and a festive holiday cocktail. Then I’ll share a wonderful collection of sweet and savory gifts\, with plenty of delicious tastes along the way. You’ll sample every offering and even take home a beautifully packaged treat of your own! \nWe’ll start with one of the trendiest gift ideas of the season\, Compound Butters\, creating a trio of luscious flavors\, perfect alongside a crusty loaf of Herb\, Sun-Dried Tomato\, and White Cheddar Bread. We’ll explore fragrant Herbes de Provence infused Olive Oil and a gorgeous Cranberry\, Red Onion\, and Balsamic Confit that will make any holiday cheese board shine. \nOn the sweeter side\, we’ll bake buttery French Lemon Pound Cakes\, create an Elegant Collection of Chocolate-Dipped Dried Fruits\, including candied oranges with dark chocolate and sea salt. Next up—sweet and savory French Bistro Spiced Nut Mix. Add to that irresistible Dark Chocolate Bark with Candied Ginger and Dried Cherries\, sure to be a hit\, creamy Peanut Butter Fudge\, and last but not least silky Fleur de Sel Caramel Sauce\, perfect for gifting in charming little jars. And for something unexpected\, we’ll make Holiday Scent Packets\, filled with fragrant dried citrus and warming spices to fill someone’s home with the wonderful aromas of the season. \nI can’t wait to welcome you into my kitchen for the return of this much-loved holiday tradition. It’s going to be a wonderful way to celebrate the season! Class Fee $129.00 \nTwo dates to choose from. Space is limited. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration. \n 
URL:https://atasteofparis.net/classes/gifts-from-the-kitchen-an-a-taste-of-paris-holiday-tradition-returns-copy/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2026/10/Gifts-from-the-kitchen-2019-1-scaled.jpg
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DTSTART;TZID=America/Chicago:20261204T110000
DTEND;TZID=America/Chicago:20261204T140000
DTSTAMP:20261015T190954Z
CREATED:20261015T190438Z
LAST-MODIFIED:20261015T190954Z
UID:15902-1796382000-1796392800@atasteofparis.net
SUMMARY:Gifts from the Kitchen-An A Taste of Paris Holiday Tradition Returns!
DESCRIPTION:GIFTS FROM THE KITCHEN \nAfter an 18-year tradition and a three-year pause\, I’m absolutely delighted to bring back one of my most beloved holiday classes\, Gifts from the Kitchen! There’s something so special about giving a gift made with your own hands\, and this festive class is filled with delicious inspiration for creating thoughtful gifts everyone on your list will adore. And of course\, we’ll bring back everyone’s favorite part of the class: festive and creative packaging techniques that make homemade gifts truly extraordinary! \nWe’ll begin with a cozy bowl of my signature Tomato Basil Soup\, Crusty Artisan Bread\, and a festive holiday cocktail. Then I’ll share a wonderful collection of sweet and savory gifts\, with plenty of delicious tastes along the way. You’ll sample every offering and even take home a beautifully packaged treat of your own! \nWe’ll start with one of the trendiest gift ideas of the season\, Compound Butters\, creating a trio of luscious flavors\, perfect alongside a crusty loaf of Herb\, Sun-Dried Tomato\, and White Cheddar Bread. We’ll explore fragrant Herbes de Provence infused Olive Oil and a gorgeous Cranberry\, Red Onion\, and Balsamic Confit that will make any holiday cheese board shine. \nOn the sweeter side\, we’ll bake buttery French Lemon Pound Cakes\, create an Elegant Collection of Chocolate-Dipped Dried Fruits\, including candied oranges with dark chocolate and sea salt. Next up—sweet and savory French Bistro Spiced Nut Mix. Add to that irresistible Dark Chocolate Bark with Candied Ginger and Dried Cherries\, sure to be a hit\, creamy Peanut Butter Fudge\, and last but not least silky Fleur de Sel Caramel Sauce\, perfect for gifting in charming little jars. And for something unexpected\, we’ll make Holiday Scent Packets\, filled with fragrant dried citrus and warming spices to fill someone’s home with the wonderful aromas of the season. \nI can’t wait to welcome you into my kitchen for the return of this much-loved holiday tradition. It’s going to be a wonderful way to celebrate the season! Class Fee $129.00 \nTwo dates to choose from. Space is limited. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration. \n 
URL:https://atasteofparis.net/classes/gifts-from-the-kitchen-an-a-taste-of-paris-holiday-tradition-returns/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2026/10/Gifts-from-the-kitchen-2019-1-scaled.jpg
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