BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//A Taste of Paris - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:A Taste of Paris
X-ORIGINAL-URL:https://atasteofparis.net
X-WR-CALDESC:Events for A Taste of Paris
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T183000
DTEND;TZID=America/Chicago:20261203T203000
DTSTAMP:20261015T190841Z
CREATED:20261015T190841Z
LAST-MODIFIED:20261015T190841Z
UID:15907-1796322600-1796329800@atasteofparis.net
SUMMARY:Gifts from the Kitchen-An A Taste of Paris Holiday Tradition Returns! - Copy
DESCRIPTION:GIFTS FROM THE KITCHEN\nAfter an 18-year tradition and a three-year pause\, I’m absolutely delighted to bring back one of my most beloved holiday classes\, Gifts from the Kitchen! There’s something so special about giving a gift made with your own hands\, and this festive class is filled with delicious inspiration for creating thoughtful gifts everyone on your list will adore. And of course\, we’ll bring back everyone’s favorite part of the class: festive and creative packaging techniques that make homemade gifts truly extraordinary! \nWe’ll begin with a cozy bowl of my signature Tomato Basil Soup\, Crusty Artisan Bread\, and a festive holiday cocktail. Then I’ll share a wonderful collection of sweet and savory gifts\, with plenty of delicious tastes along the way. You’ll sample every offering and even take home a beautifully packaged treat of your own! \nWe’ll start with one of the trendiest gift ideas of the season\, Compound Butters\, creating a trio of luscious flavors\, perfect alongside a crusty loaf of Herb\, Sun-Dried Tomato\, and White Cheddar Bread. We’ll explore fragrant Herbes de Provence infused Olive Oil and a gorgeous Cranberry\, Red Onion\, and Balsamic Confit that will make any holiday cheese board shine. \nOn the sweeter side\, we’ll bake buttery French Lemon Pound Cakes\, create an Elegant Collection of Chocolate-Dipped Dried Fruits\, including candied oranges with dark chocolate and sea salt. Next up—sweet and savory French Bistro Spiced Nut Mix. Add to that irresistible Dark Chocolate Bark with Candied Ginger and Dried Cherries\, sure to be a hit\, creamy Peanut Butter Fudge\, and last but not least silky Fleur de Sel Caramel Sauce\, perfect for gifting in charming little jars. And for something unexpected\, we’ll make Holiday Scent Packets\, filled with fragrant dried citrus and warming spices to fill someone’s home with the wonderful aromas of the season. \nI can’t wait to welcome you into my kitchen for the return of this much-loved holiday tradition. It’s going to be a wonderful way to celebrate the season! Class Fee $129.00 \nTwo dates to choose from. Space is limited. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration. \n 
URL:https://atasteofparis.net/classes/gifts-from-the-kitchen-an-a-taste-of-paris-holiday-tradition-returns-copy/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2026/10/Gifts-from-the-kitchen-2019-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261204T110000
DTEND;TZID=America/Chicago:20261204T140000
DTSTAMP:20261015T190954Z
CREATED:20261015T190438Z
LAST-MODIFIED:20261015T190954Z
UID:15902-1796382000-1796392800@atasteofparis.net
SUMMARY:Gifts from the Kitchen-An A Taste of Paris Holiday Tradition Returns!
DESCRIPTION:GIFTS FROM THE KITCHEN \nAfter an 18-year tradition and a three-year pause\, I’m absolutely delighted to bring back one of my most beloved holiday classes\, Gifts from the Kitchen! There’s something so special about giving a gift made with your own hands\, and this festive class is filled with delicious inspiration for creating thoughtful gifts everyone on your list will adore. And of course\, we’ll bring back everyone’s favorite part of the class: festive and creative packaging techniques that make homemade gifts truly extraordinary! \nWe’ll begin with a cozy bowl of my signature Tomato Basil Soup\, Crusty Artisan Bread\, and a festive holiday cocktail. Then I’ll share a wonderful collection of sweet and savory gifts\, with plenty of delicious tastes along the way. You’ll sample every offering and even take home a beautifully packaged treat of your own! \nWe’ll start with one of the trendiest gift ideas of the season\, Compound Butters\, creating a trio of luscious flavors\, perfect alongside a crusty loaf of Herb\, Sun-Dried Tomato\, and White Cheddar Bread. We’ll explore fragrant Herbes de Provence infused Olive Oil and a gorgeous Cranberry\, Red Onion\, and Balsamic Confit that will make any holiday cheese board shine. \nOn the sweeter side\, we’ll bake buttery French Lemon Pound Cakes\, create an Elegant Collection of Chocolate-Dipped Dried Fruits\, including candied oranges with dark chocolate and sea salt. Next up—sweet and savory French Bistro Spiced Nut Mix. Add to that irresistible Dark Chocolate Bark with Candied Ginger and Dried Cherries\, sure to be a hit\, creamy Peanut Butter Fudge\, and last but not least silky Fleur de Sel Caramel Sauce\, perfect for gifting in charming little jars. And for something unexpected\, we’ll make Holiday Scent Packets\, filled with fragrant dried citrus and warming spices to fill someone’s home with the wonderful aromas of the season. \nI can’t wait to welcome you into my kitchen for the return of this much-loved holiday tradition. It’s going to be a wonderful way to celebrate the season! Class Fee $129.00 \nTwo dates to choose from. Space is limited. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\nThe cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration. \n 
URL:https://atasteofparis.net/classes/gifts-from-the-kitchen-an-a-taste-of-paris-holiday-tradition-returns/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2026/10/Gifts-from-the-kitchen-2019-1-scaled.jpg
END:VEVENT
END:VCALENDAR