Chocolate is always in season.  I consider myself a chocolate connoisseur, in fact, I start every single day with a bite of chocolate, why?  Because I am in love with the stuff and it brings me joy! I have tasted and studied chocolates from around the world for decades, even visiting a cocoa grower! I can’t wait to share all of the tips and tricks you will need to turn out truffles like European chocolatiers. Join me for this action-packed, entertaining online course.