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UID:13650-1717756200-1717767000@atasteofparis.net
SUMMARY:Pop-UP French Market Lunch and Learn 2 seats LEFT!
DESCRIPTION:I can’t wait to share inspiration from my recent trip to Paris.  In this class\, we will cook together \nto create a lovely French meal that can be replicated many times over in your home kitchens. Farmer’s markets are \nfilled to the brim with fresh produce and herbs\, and our plates will be loaded with these bountiful \ningredients as we create this menu together. \nOn the Menu \nStarter \nTender Baby Gems Fruit and Nut Salad \nvinaigrette made with French honey\, mustard\, vinegar and olive oil \nMain Course \nTender Chicken marinated in White Wine and served with Beurre Blanc \nGrilled Baby Bellas Stuffed with Ratatouille \nPotato Leek and Gruyere Tart  \nGrilled Asparagus \nCheese Course \nDessert \nStone Fruit Tart \nTake Home Treat  \nLemon Madeleine’s \nPlenty of French wine will be served. \n$89.00
URL:https://atasteofparis.net/classes/pop-up-french-market-lunch-and-learn/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/05/Ratatoullie-Stuffed-Mushrooms-2024-IMG_6353.jpg
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DTSTART;TZID=America/Chicago:20240321T180000
DTEND;TZID=America/Chicago:20240321T210000
DTSTAMP:20240227T042429Z
CREATED:20240224T032935Z
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UID:13291-1711044000-1711054800@atasteofparis.net
SUMMARY:Fabulous French Dinner Party - 2 Seats Left!
DESCRIPTION:Hey\, have you heard? Dinner parties are back in 2024!!  And the more luxurious the better!  HELLO! This is my wheelhouse!  I created this menu to tempt your taste buds to flex my culinary muscles and for pure eating enjoyment!  Our evening will begin with a French 76 and an Amuse Bouche of Fig\, Goat Cheese\, and Thyme Pastry Spirals sure to leave you wanting more.  Our first course will be Scalloped Leeks featuring perfectly plump scallops\, expertly prepared.  Our main course will be Pork Loin Roulade\, stuffed with seasonal goodness and served with a Red Wine Reduction Sauce. Spectacular Potatoes Fondant and Roasted Season Vegetables will accompany our pork for a mouthwatering taste sensation.  A Delightful Cheese Course will come next with fresh French Bread of course and for dessert\, Violette Vanilla Soufflé and luscious French Hot Chocolate!  Wine will be served with the meal.  A fantastic time will be had by all as we dinner party together! \nPAYMENT DETAILS: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPaypal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/fabulous-french-dinner-party/
LOCATION:Lorie’s House\, 2731 Sylvan Way\, McKinney\, Texas\, 75072
CATEGORIES:Dinner Party
ATTACH;FMTTYPE=image/png:https://atasteofparis.net/wp-content/uploads/2024/02/French-Dinner-Party-e1708752802268.png
ORGANIZER;CN="Lorie Fangio":MAILTO:lorie@atasteofparis.net
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DTSTART;TZID=America/Chicago:20240301T103000
DTEND;TZID=America/Chicago:20240301T133000
DTSTAMP:20240301T031843Z
CREATED:20240227T035126Z
LAST-MODIFIED:20240301T031843Z
UID:13321-1709289000-1709299800@atasteofparis.net
SUMMARY:French Workshop French Bistronomy - 1 Seat Left!
DESCRIPTION:French main course dishes are made with time-honored techniques and all with a fresh twist.  These spectacular recipes are sure to become signature dishes on repeat in your homes.  Combine them for a large meal or do as the French\, serve each one alongside a delicious Crispy Gems Salad and you have dinner ready X 4! \nIn this hands-on class\, we will cook together for a fabulous day of camaraderie and learning.  French bistros have changed over the years\, with many combining the classics with fresh flavors and new ingredients to create a gastronomic experience like no other.  After all\, simple ingredients when prepared well\, are both sensational and satisfying.  Our day will begin with an Amuse Bouche of Brie Stuffed Pears En Croute before we dive into my flawless French Onion Soup\, loaded with bubbly cheese.  Next up we’ll make our lobster stock for the most luxurious Lobster Bisque you have ever tasted.  Of course\, Fresh Baguettes will be made so we can clean our crocks\, hey it’s not rude when you’re in France!  We will move on to the fabulous Leek and Mushroom Tart\, this rustic example of a traditional French dish will not disappoint\, last but not least will be the Marvelous Gruyere and Ham Soufflé Omelet\, this beautiful dish is sure to yield some ooo’s and ahh’s because it is quite a showy dish!  We will enjoy French wines paired with each dish a total of 3-4 wines.  Now it would not be France if we did not have a sweet finish and my Lemon Macarons filled with Lemon Curd and Lemon Butter Cream will be something to relish.  Join me in the kitchen for a day of fun\, French food\, and wine\, you’ll be glad you did! Space is limited
URL:https://atasteofparis.net/classes/french-workshop-french-bistronomy/
LOCATION:Lorie’s Kitchen\, 2731 Sylvan Way\, McKinney\, Texas\, 75072
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://atasteofparis.net/wp-content/uploads/2024/02/Screen-Shot-2024-02-26-at-9.50.24-PM-e1709005869977.png
ORGANIZER;CN="Lorie Fangio":MAILTO:lorie@atasteofparis.net
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