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DTSTART;TZID=America/Chicago:20250627T090000
DTEND;TZID=America/Chicago:20250627T100000
DTSTAMP:20260405T092448
CREATED:20250612T204916Z
LAST-MODIFIED:20250612T204916Z
UID:14590-1751014800-1751018400@atasteofparis.net
SUMMARY:Tarts Two Ways-The TEN on Fox 4
DESCRIPTION:Tune into The Ten on Fox 4 on  Friday\, June 27th\, 19th\, from 9:00 am-10:00 am for \nTarts Two Ways- Tarts are the French Version of casseroles\, and they are oh so pretty! We will make 2 tarts\, sure to please a hungry set of family and friends. First up\, irresistible Bacon\, Spinach\, and Tomato Tart\, followed by the hearty Red Pepper Chicken and Cheese Tart. Both are almost too pretty to eat! \n 
URL:https://atasteofparis.net/classes/tarts-two-ways-the-ten-on-fox-4/
LOCATION:Fox 4 The TEN
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/Quiche-The-French-Table-MG_6322-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T183000
DTEND;TZID=America/Chicago:20250717T210000
DTSTAMP:20260405T092448
CREATED:20250520T204500Z
LAST-MODIFIED:20250520T214441Z
UID:14482-1752777000-1752786000@atasteofparis.net
SUMMARY:An Evening Of Culinary Delights
DESCRIPTION:An Evening of Culinary Delights \nJoin me for a festive\, hands-on cooking class where laughter fills the kitchen and every dish tells a story. \nWhether you are a seasoned home cook or a beginner\, this evening promises to be both entertaining and filled with delightful indulgence. \nWe will begin the merriment by crafting the vibrant Piquillo Pepper Tapenade\, smoky and sweet\, served on crisp toasts.  Our first course will be the oh so French\, Creamed Leeks with Seared Scallops.  The leeks will be sautéed until tender and topped with perfectly seared scallops that boast a golden crust with a rich\, tender interior.  For our main course\, we will prepare and savor Chicken Provencal\, filled with garden vegetable goodness\, fragrant herbs\, and briny olives.  This sensational dish will be served with crowd-pleasing Potato Gratin featuring Gruyere cheese and tender Haricots Vert topped with Champagne Vinaigrette. A small Cheese Course will be served along with plenty of French Bread. French white and red wines will be served. To conclude this feast\, we will prepare Crepes stuffed with Lemon Curd\, red berries\, and Chantilly Cream\, creating a magnificent finale to a beautiful meal. \nCome ready to join the fun in the kitchen\, laugh\, and indulge in an evening of French culinary delights. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/an-evening-of-french-culinary-delights/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/05/Ratatoulie-IMG_7124-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250830T103000
DTEND;TZID=America/Chicago:20250830T133000
DTSTAMP:20260405T092448
CREATED:20250610T013826Z
LAST-MODIFIED:20250811T143748Z
UID:14560-1756549800-1756560600@atasteofparis.net
SUMMARY:Let's Make Pasta 4 Ways! SOLD OUT
DESCRIPTION:Let’s Make Pasta 4 Ways! \nAfter working with Italian chefs\, Lorie is ready to share all the secrets to creating pasta dishes so good you will want to cry! \nWe will start the day creating 4 taste tempting sauces using the best from the garden.  First up\, Vibrant Roasted Red Pepper Blush Sauce\, so luxurious and creamy you’ll be diving back in for more\, followed by a true Italian classic Pomodoro Sauce\, perfect for anytime and made in a matter of minutes.  Next up\, decadent and satisfying Chicken Pesto Sauce dusted with parmesan and last but certainly not least\, my favorite\, Roasted\, Vine Ripened Tomato Sauce topped with zesty sausage\, a sauce so thick and jam packed with flavor your tastebuds will sing. \nWhen we have the sauces ready to go\, we will get to work making mounds of Fresh Pasta\, from scratch the way the Italian mamas do.  Each participant will make pasta so everyone is hands-on! Making pasta requires lots of energy\, so to keep things lively\, the prosecco will flow with bottomless glasses for this class!! \nOnce the pasta is ready the tasting fun will begin.  To round out the feast we’ll have a traditional Caesar Salad along with our Pasta Quartet.  And for the sweetest finish\, Pistachio Gelato! Wow\, will we have a good time!  $115.00 \n \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/lets-make-pasta-4-ways/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/Pasta-class-Italy-12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250905T103000
DTEND;TZID=America/Chicago:20250905T140000
DTSTAMP:20260405T092448
CREATED:20250610T015139Z
LAST-MODIFIED:20250629T233500Z
UID:14563-1757068200-1757080800@atasteofparis.net
SUMMARY:Artisanal European Loaves- SOLD OUT Second Date Added October 10th
DESCRIPTION:Artisanal European Loaves- Work with a small group to uncover all the secrets of beautiful\, freshly-baked Artisanal European loaves just like in the French Boulangeries.  All techniques and ingredients are tailored for the American home chef with no shortcuts on flavor and quality! \nThere is nothing like the wafting aroma of freshly baked bread coming from the oven.  Imagine yourself with the mastery to produce European-style\, artisan loaves quickly and with ease in your own home!  You can!  I’ll show you how!  Your family and friends will be so impressed! \nLessons on cold fermentation\, autolysis\, and scoring will all be taught. \nWe will prepare bread from start to finish and each guest will take home a 500  gram Boule or Tabatiere to be shared with their family. \nWe will take a break from the ovens and prepare our Pesto Chicken Salads served with\, you guessed it\, fresh-baked bread.  Our sweet finish will be  luscious Raspberry Chocolate Pot de Creme.  Wine will be served with lunch. \nEach guest will be set for success with 1000 grams of dough\, enough for 2 large loaves or 4 baguettes to take home to be baked the following day. \nYou will work with 4 others in an extremely small group. Class size is limited to 5.  Class will be taught in my temporary home kitchen. \nBook this title for your private group of 4-6 people! \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/artisanal-european-loaves/
LOCATION:Lorie’s House\, 2731 Sylvan Way\, McKinney\, Texas\, 75072
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/artisan-bread-assor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251010T103000
DTEND;TZID=America/Chicago:20251010T140000
DTSTAMP:20260405T092448
CREATED:20250629T233642Z
LAST-MODIFIED:20250908T181740Z
UID:14629-1760092200-1760104800@atasteofparis.net
SUMMARY:Artisanal European Loaves- SOLD OUT
DESCRIPTION:Artisanal European Loaves- Work with a small group to uncover all the secrets of beautiful\, freshly-baked Artisanal European loaves just like in the French Boulangeries.  All techniques and ingredients are tailored for the American home chef with no shortcuts on flavor and quality! \nThere is nothing like the wafting aroma of freshly baked bread coming from the oven.  Imagine yourself with the mastery to produce European-style\, artisan loaves quickly and with ease in your own home!  You can!  I’ll show you how!  Your family and friends will be so impressed! \nLessons on cold fermentation\, autolysis\, and scoring will all be taught. \nWe will prepare bread from start to finish and each guest will take home a 500  gram Boule or Tabatiere to be shared with their family. \nWe will take a break from the ovens and prepare our Pesto Chicken Salads served with\, you guessed it\, fresh-baked bread.  Our sweet finish will be  luscious Raspberry Chocolate Pot de Creme.  Wine will be served with lunch. \nEach guest will be set for success with 1000 grams of dough\, enough for 2 large loaves or 4 baguettes to take home to be baked the following day. \nYou will work with 4 others in an extremely small group. Class size is limited to 5.  Class will be taught in my temporary home kitchen. \nBook this title for your private group of 4-6 people! \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/artisian-breads/
LOCATION:Lorie’s House\, 75070
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/artisan-bread-assor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T183000
DTEND;TZID=America/Chicago:20251113T203000
DTSTAMP:20260405T092448
CREATED:20250827T163207Z
LAST-MODIFIED:20251107T172630Z
UID:14877-1763058600-1763065800@atasteofparis.net
SUMMARY:Artful Elegant Appetizers Made Simple SOLD OUT
DESCRIPTION:Artful Elegant Appetizers Made Simple \nLooking for a night out that’s equal parts fun\, creative\, and delicious? Join me for a hands-on cooking class where you’ll learn to craft appetizers that look as incredible as they taste. Colorful dishes that are the ideal balance between beauty and flavor. Perfect for a Girls’ night out or a unique date\, this evening will inspire your inner artist while giving you entertaining skills you’ll use again and again. \nTo sip\, we will enjoy Mistletoe Martinis\, festive and delicious. This concoction of Vodka and juices will hit the spot. \nOn the menu: Elegant Personal Cheese Coupes\, an idea you’ll keep on repeat\, a breathtaking Vegetable Centerpiece made in minutes\, luscious and artfully swirled Holiday Hummus with piles of toppings\, Pretty Sweet Potato Canapés with beets and goat cheese\, stunning Roasted Cherry Tomatoes with Creamy Burrata will make your tastebuds sing\, delicate Blue Cheese–Stuffed Pears with walnuts and savory Italian Meatball Shooters.  For the ideal sweet finish\, darling\, flaky\, Individual Mini Apple Pastries. \nYou’ll leave with recipes\, techniques\, and presentation ideas guaranteed to wow your guests. Space is limited—register today before this elegant evening fills up! \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/artful-elegant-appetizers-made-simple/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/08/Elegant-Appetizers-coupe-and-vegetable-IMG_5286-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251120T180000
DTEND;TZID=America/Chicago:20251120T194500
DTSTAMP:20260405T092448
CREATED:20251001T194307Z
LAST-MODIFIED:20251118T172811Z
UID:14999-1763661600-1763667900@atasteofparis.net
SUMMARY:The Art of the Aperitif 2 SEATS OPEN
DESCRIPTION:The Art of the Apéritif \nSo elegant\, so refined—the cherished hour before dinner when cocktails\, small bites\, and lively conversation mingle effortlessly. In France\, this ritual is a way of life\, and in this beautiful class\, we’ll learn how to bring that same spirit into our own homes just in time for the holiday entertaining season. \nWe’ll begin with three classic French cocktails often served during l’heure de l’apéritif. We will taste all three and pick our passion to enjoy! We will shake the French 76\, a French sparkling blend of lemon and vodka with a touch of sophistication; the French Martini\, a vibrant\, modern favorite that balances tart raspberry and pineapple with smooth vodka; and the Kir Royale\, the epitome of French elegance—French sparkling wine kissed with crème de cassis. \nFrom there\, we’ll turn our attention to the irresistible foods that make this hour so memorable. We’ll prepare three gorgeous and refined tartlets—each one a little work of art. Beet and Goat Cheese Tartlet with Balsamic Reduction\, earthy beets and tangy goat cheese crowned with a glossy drizzle of balsamic for a jewel-toned bite that’s as beautiful as it is delicious. Provençal Tartlet with Confit Tomatoes\, Red Peppers\, and Olives\, bursting with sun-ripened Mediterranean flavors that transport you straight to the South of France and last but not least\, Mushroom and Caramelized Onion Tartlet\, rich\, earthy\, and deeply savory\, it feels like cozy elegance on a plate. \nWe’ll also create Ham and Gruyère Gougères\, the airy\, golden cheese puffs that melt hearts at every gathering\, and Savory Tomato Basil Palmiers\, a buttery swirl of flavor perfect for pairing with cocktails. Our Luxe Maple Nut Mix will round out the menu—simple\, sweet\, and utterly addictive—along with a few traditional apéritif tidbits that complete the experience. \nThis promises to be an elegant evening filled with delicious bites\, beautiful sips\, and the joy of gathering around the table\, French-style. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\n 
URL:https://atasteofparis.net/classes/the-art-of-the-aperitif/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/10/Pommard-event-shallot-tarte-tatin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251204T120000
DTEND;TZID=America/Chicago:20251204T140000
DTSTAMP:20260405T092448
CREATED:20250930T192834Z
LAST-MODIFIED:20251121T145255Z
UID:14998-1764849600-1764856800@atasteofparis.net
SUMMARY:Holiday Tea Cooking Class 1 seat left
DESCRIPTION:Holiday Tea Cooking Class \nWhether you’re looking for a festive event out or planning to host your own holiday tea\, celebrate the season with an enchanting afternoon of tea-time delights! This festive cooking class is the perfect outing with a friend—and it’s brimming with inspiration for hosting your very own holiday tea at home. \nOn the savory side: we’ll prepare delicate Herbed Cucumber Sandwiches\, a staple for any wonderful tea time\, incredible Apple Curry Chicken Salad Sandwiches\, homemade savory Scones Stuffed with Smoked Salmon Pâté\, and Charming Charcuterie Teacups—the ideal addition to any holiday buffet. \nFor sweets\, we’ll bake my personal favorite\, Cherry Almond Scones\, hide the plate Chocolate Chip Scones\, precious Lemon Madeleines with just the right zing\, and beautiful decadent Italian Cream Cakes.  \nTo sip\, enjoy hot tea and/or a Sparkling Holiday Tea-Tini—a cheerful cocktail of vodka\, lemon\, and tea. \nYou’ll leave with recipes\, ideas\, and presentation tips to help you host the most memorable holiday tea. Space is limited\, so gather a friend and register today for this festive and flavorful class! \n \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/holiday-tea-cooking-class-2/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/08/Scone-Cherry-Almond-2022-3-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251205T120000
DTEND;TZID=America/Chicago:20251205T140000
DTSTAMP:20260405T092448
CREATED:20250827T164120Z
LAST-MODIFIED:20250930T191927Z
UID:14878-1764936000-1764943200@atasteofparis.net
SUMMARY:Holiday Tea Cooking Class SOLD OUT
DESCRIPTION:Holiday Tea Cooking Class \nWhether you’re looking for a festive event out or planning to host your own holiday tea\, celebrate the season with an enchanting afternoon of tea-time delights! This festive cooking class is the perfect outing with a friend—and it’s brimming with inspiration for hosting your very own holiday tea at home. \nOn the savory side: we’ll prepare delicate Herbed Cucumber Sandwiches\, a staple for any wonderful tea time\, incredible Apple Curry Chicken Salad Sandwiches\, homemade savory Scones Stuffed with Smoked Salmon Pâté\, and Charming Charcuterie Teacups—the ideal addition to any holiday buffet. \nFor sweets\, we’ll bake my personal favorite\, Cherry Almond Scones\, hide the plate Chocolate Chip Scones\, precious Lemon Madeleines with just the right zing\, and beautiful decadent Italian Cream Cakes.  \nTo sip\, enjoy hot tea and/or a Sparkling Holiday Tea-Tini—a cheerful cocktail of vodka\, lemon\, and tea. \nYou’ll leave with recipes\, ideas\, and presentation tips to help you host the most memorable holiday tea. Space is limited\, so gather a friend and register today for this festive and flavorful class! \n \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/holiday-tea-cooking-class/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/08/Scone-Cherry-Almond-2022-3-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260213T110000
DTEND;TZID=America/Chicago:20260213T133000
DTSTAMP:20260405T092448
CREATED:20251203T220546Z
LAST-MODIFIED:20260204T015158Z
UID:15225-1770980400-1770989400@atasteofparis.net
SUMMARY:Valentine’s Chocolate Lunch & Learn SOLD OUT
DESCRIPTION:Valentine/ Galentine Chocolate Lunch & Learn \nJoin me this February for an indulgent\, chocolate-kissed afternoon designed to warm your \nheart and inspire your inner chocolatier. We’ll begin with a cozy\, elegant lunch served with wine\, \nfeaturing comforting\, tender Pot Roast draped in a silky Dark-Chocolate Sauce\, rich\, Browned  \nButter Mashed Potatoes\, and crispy Parmesan White-Chocolate Carrots that strike the perfect \nbalance of sweet\, savory\, and utterly irresistible. Then we’ll roll up our sleeves and dive into the sweet \nside of the day—a decadent lineup celebrating chocolate in all its forms: First\, We’ll unlock the mystery of \nFrench Hot Chocolate Served with Chantilly Cream followed by a beautiful Triple-Chocolate Tart infused \nwith strawberry and finished with hand-dipped Chocolate Strawberries for the prettiest garnish. Next up\, \nChocolate-Hazelnut Turnovers with flaky\, golden layers and a warm\, molten center. We’ll craft Passion-Fruit  \nDark-Chocolate Truffles\, a lush little bite where bright tropical acidity meets velvety cocoa. And last but not \nleast\, a tradition in my house\, Shortbread Black-and-Whites\, tender\, buttery cookies dipped in contrasting swirls \nof glossy dark and creamy white chocolate. Come spend a few joyful hours cooking together\, tasting together\, \nand crafting beautiful chocolate treats—each one pretty enough to share with the ones you love\, just in time for \nValentine’s Day. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/valentines-chocolate-lunch-learn/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/12/Chocolate-truffles-TV-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260306T110000
DTEND;TZID=America/Chicago:20260306T130000
DTSTAMP:20260405T092448
CREATED:20251203T221204Z
LAST-MODIFIED:20260127T190935Z
UID:15227-1772794800-1772802000@atasteofparis.net
SUMMARY:Forest to Flame: A French Lunch & Learn SOLD OUT
DESCRIPTION:Forest to Flame: A French Lunch & Learn Join me for a lovely French Lunch & Learn\, where we’ll slow \ndown\, savor\, and cook our way through a beautifully composed four-course meal—each course paired with wine. \nWe’ll begin with a silky Marshmallow Tomato Basil Soup\, a playful twist on a classic that’s both cozy and bright. \nOur main course is flavor-drenched Poulet de la Forestière—tender chicken simmered in white wine and finished \nwith magnificent Normandy Mushrooms—all served alongside caramelized Roasted Root Vegetables. Plenty of \nfresh French bread and wine will also be served. \nNext\, we’ll enjoy a composed cheese course\, a fresh take on the traditional French plateau that feels both elegant \nand effortless. For a sweet finish\, we’ll make a sun-kissed Passion Fruit Crème Brulé\, served with a crisp Pistachio  \nShortbread Cookie for dipping and delighting. Before you leave\, you’ll also receive a surprise takeaway treat—a delightful \nlittle gift to enjoy later and a sweet reminder of our time cooking and tasting together. Come spend a delicious afternoon \nwelcoming the first hints of spring\, one beautiful course at a time. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\n 
URL:https://atasteofparis.net/classes/forest-to-flame-a-french-lunch-learn/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/12/Cooking-Provence-2024-IMG_9202-6-rotated.jpg
END:VEVENT
END:VCALENDAR