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DTSTART;TZID=America/Chicago:20250627T090000
DTEND;TZID=America/Chicago:20250627T100000
DTSTAMP:20250612T204916Z
CREATED:20250612T204916Z
LAST-MODIFIED:20250612T204916Z
UID:14590-1751014800-1751018400@atasteofparis.net
SUMMARY:Tarts Two Ways-The TEN on Fox 4
DESCRIPTION:Tune into The Ten on Fox 4 on  Friday\, June 27th\, 19th\, from 9:00 am-10:00 am for \nTarts Two Ways- Tarts are the French Version of casseroles\, and they are oh so pretty! We will make 2 tarts\, sure to please a hungry set of family and friends. First up\, irresistible Bacon\, Spinach\, and Tomato Tart\, followed by the hearty Red Pepper Chicken and Cheese Tart. Both are almost too pretty to eat! \n 
URL:https://atasteofparis.net/classes/tarts-two-ways-the-ten-on-fox-4/
LOCATION:Fox 4 The TEN
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/Quiche-The-French-Table-MG_6322-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T183000
DTEND;TZID=America/Chicago:20250626T203000
DTSTAMP:20250617T015920Z
CREATED:20250520T204720Z
LAST-MODIFIED:20250617T015920Z
UID:14483-1750962600-1750969800@atasteofparis.net
SUMMARY:Appetizers with French Flair- SOLD OUT Waitlist Available
DESCRIPTION:Appetizers with French Flair \nJoin us for a lively and flavor-packed evening focused entirely on small bites that are bold enough to make a meal.  We’ll kick things off with hand crafted Cosmopolitan Cocktails to set the tone for a for a night of cooking\, creativity and delicious fun. \nWe’ll start by preparing Focaccia Bread from scratch\, infused with herbs and olive oil\, then turn it into the most darling Snacking Board you’ve ever seen.  Almost too gorgeous to eat! Next\, we’ll make Apricot Comte Palmiers by first whipping up a batch of fresh-made Apricot Jam\, sweet and tart that will be used for the filling for our Palmiers\, sophisticated\, crispy bites of goodness.  You will be amazed by Cheesy Puffed Stuffed Mushrooms baked to golden brown perfection. Then a medley of tender vegetables and briny olives will be tucked into our flaky Provencal Chicken Hand Pies.  You’ll be amazed by the flavor of Beef and Vegetable Farci\, a concoction of flavors that make irresistible bite-sized gems ideal for entertaining. And just to round out this feast\, we will prepare seasonal Stone Fruit Chutney to top rich and creamy Brie\, striking the perfect balance between sweet and indulgent.  For a sweet finish\, we’ll enjoy decadent Brownie Bites that will satisfy the most serious sweet tooth. \nYou will walk away with fantastic recipes that are sure to become favorites\, plenty of tips and tricks to elevate your kitchen game\, and the memory of an amazing evening filled with fun\, flavor\, and great company. \nAdd your name to the waitlist by emailing lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/appetizers-with-french-flair/
LOCATION:Texas
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/05/Appetizers-Hand-Pies-Pommard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250619T080000
DTEND;TZID=America/Chicago:20250619T090000
DTSTAMP:20250612T204952Z
CREATED:20250612T203911Z
LAST-MODIFIED:20250612T204952Z
UID:14584-1750320000-1750323600@atasteofparis.net
SUMMARY:3 Sensational Main Course Salads on FOX 4
DESCRIPTION:Tune into Good Day on Fox 4 On Thursday\, June 19th from 8:00 am-9:00 am for \n 3 Sensational Main Course Salads that Cool You Down and Tantalize the Taste Buds- It’s hot outside\, so keep the cooking to a minimum with 3 fresh\, crispy main course salads that satisfy.  Plates will be clean when you serve the mouthwatering Chicken Pesto Green Salad\, next up\, the beautiful and tangy Greek Tortellini Salad\, and last but not least\, everyone’s favorite Beef Taco Chopped Salad. \nSee you There!! \n  \n  \n 
URL:https://atasteofparis.net/classes/3-sensational-main-course-salads-on-fox-4/
LOCATION:On Fox 4 Good Day
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/TL-BLT-Salad-2023-IMG_6693-4-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T110000
DTEND;TZID=America/Chicago:20250213T143000
DTSTAMP:20250210T024135Z
CREATED:20250116T184925Z
LAST-MODIFIED:20250210T024135Z
UID:14128-1739444400-1739457000@atasteofparis.net
SUMMARY:French Patisserie- Featuring Berries Just in time for Valentine's Day- 3 SEATS OPEN
DESCRIPTION:French Patisserie- Featuring Berries Just in time for Valentine’s Day– Experience the joy of French Patisserie in this hands-on cooking class\, where vibrant flavors and elegant techniques come together for a Valentine-inspired class like no other. We’ll use tried and true French methods\, and you will learn to create stunning pastries with ease and confidence. Whether you are a seasoned baker or just getting started\, this lively workshop will stoke your creativity and passion for patisserie. \nTogether we will prepare- \nStrawberry Lemon Macarons– Delicate cookies filled with Strawberry Buttercream and tart Lemon Curd\, the ideal balance of flavors. \nRaspberry Madeline– Pretty pink cakes chocked full of raspberry flavor and garnished with white chocolate. \nStrawberry Pistachio Personal Tarts will be a show-stopping favorite.  The nutty\, sweet-tart combination will be a taste explosion. \nChocolate Mendiants Jeweled with Fresh Berries– hand-crafted by each participant\, so fun!  You’ll learn how easy it is to temper chocolate using a Sous Vide\, and chocolate work will never be the same again! \nA simple lunch of Chicken Vegetable Soup (Pot au Feu) and Fresh Bread will be served. \nEach participant will fill their box with our creations- a collection of delicate treats to share or savor. \nJoin us for an unforgettable journey into the heart of French Pastry where indulgence meets creativity and every moment is as sweet as the desserts you’ll make. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atateofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPaypal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/french-patisserie-featuring-berries-just-in-time-for-valentines-day/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/01/Stawberry-cheesecake-tart-2-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T183000
DTEND;TZID=America/Chicago:20250116T203000
DTSTAMP:20250116T185300Z
CREATED:20240403T222808Z
LAST-MODIFIED:20250116T185300Z
UID:13564-1737052200-1737059400@atasteofparis.net
SUMMARY:Dinner Parties are BACK- Sold Out
DESCRIPTION:Dinner Parties are BACK- Have you heard?  Dinner parties are back in fashion and what fun they are to host especially with fantastic recipes up your sleeve sure to wow your guests.  This spectacular menu will set you up for a successful dinner party in your own home.  In this fun and entertaining class\, we will start with a toast of French sparkeing wine and an amuse bouche of Fig and Goat Cheese Pinwheels\, delicious!  Our starter will be a beautiful Roasted Pear and Blue Cheese Salad followed by a main course of expertly prepared Coq au Vin served with Golden Luxe Potatoes and Baby Carrots.  A glass of red wine will be served and Fresh French Bread of Course! The meal will come to an end with the irresistible Chocolate Pistachio Tart. You will also enjoy Cherry Almond Scones as a take home treat for breakfast the next morning!! Class Fee 98.50  \nPAYMENT DETAILS: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPaypal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/arboretum-dinner-parties-are-back/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/04/Fig-Palmier-IMG_4295-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241221
DTEND;VALUE=DATE:20250605
DTSTAMP:20250610T015852Z
CREATED:20240224T035534Z
LAST-MODIFIED:20250610T015852Z
UID:13296-1734739200-1749081599@atasteofparis.net
SUMMARY:Digital Chocolate Truffle Class
DESCRIPTION:Chocolate is always in season- and for those who truly appreciate its magic\, you know it’s more than a treat; it’s a passion. \nAs a devoted connoisseur\, I begin each day with a bite of chocolate\, savoring the exquisite flavor and texture and the simple joy it brings. \nOver decades\, I’ve studied\, tasted\, and explored chocolate all over the world including a visit to an actual cocoa farm to uncover its many secrets. \nNow I’m inviting you to join me in an exclusive online course where I’ll share the insider techniques and tips that master chocolatiers in Europe use to craft their signature truffles.  If you are ready to create stunning\, melt in your mouth truffles that rival those found in the best Parisian boutiques\, don’t miss this workshop\, reserve your class today! \nWhat do you get?  \nA link and unlimited access to the class.  This lets you start\, stop\, and repeat as needed. \nRecipes to file or print. \nChocolates are made with all-natural flavors and ingredients\, no extracts. \nDetailed instructions on finishing truffles. \nTips and tricks for chocolate handling. \nAll my favorite brands. \nAND A lesson on Creating personalized truffle flavors.  \nIn this enticing class\, we will make Spiced Rum Milk Chocolate Truffles\, Dark Chocolate Strawberry Tuaca and Extra Dark Cointreau Truffles.  You will learn how to do a quick finish with Truffles that will have you serving them in a matter of minutes and the more complex option of chocolate enrobed.  I will teach you the quick temper method and the enrobing technique favored by French chocolatiers. \nIn this exciting and entertaining class\, you will learn tips and tricks for creating confections that will rival anything in European chocolate shops.  AND you will make them yourself\, for a fraction of the cost.  \nTruffles are a beautiful recipe to prepare for the people you adore.  Whether you love dark chocolate\, milk\, or something in between\, this class will leave you feeling like a Chocolatier! \nRich creamy chocolate is irresistible so let’s dive in to make these decadent treats together! \nOnline Chocolate Truffle Class- will receive recipes\, the link to the Chocolate Truffle Class- Introduction and 4 part series along with pro-tips to your email provided\, when registration is complete. \nThis class\, like all other online cooking classes is meant for a single participant.  Additional participants should purchase the class as well. Thank you in advance for your honor. Lorie \nPAYMENT DETAILS: To complete your registration\, please submit your class payment via one of the following payment options after submitting your registration form: \n\nPaypal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/online-chocolate-truffle-class/
LOCATION:Online
CATEGORIES:Online
ATTACH;FMTTYPE=image/png:https://atasteofparis.net/wp-content/uploads/2024/02/Chocolate-Truffles-e1708752770343.png
ORGANIZER;CN="Lorie Fangio":MAILTO:lorie@atasteofparis.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241121T183000
DTEND;TZID=America/Chicago:20241121T203000
DTSTAMP:20241116T223335Z
CREATED:20241021T170418Z
LAST-MODIFIED:20241116T223335Z
UID:13940-1732213800-1732221000@atasteofparis.net
SUMMARY:Holiday Appetizers- Cocktails and Tidbits 2 Seats OPEN!
DESCRIPTION:Holiday Appetizers Cocktails and Tidbits  \nCome to a cooking class that’s like throwing a party without all the work!  Join me in the designer airplane hangar kitchen to concoct crave-able appetizers that will be ideal for holiday entertaining.  Sip a gorgeous Spiced Apple Fizz\, as tasty as it is festive\, and join the fun in the kitchen\, or sit back and watch as each dish unfolds.  I will start you off with the ideal mouthful\, classic Gougeres!  Then we’ll craft a beautiful Pear and Gorgonzola Flatbread that will make your mouth water.   We’ll make irresistible Baby Bells stuffed with beef\, scrumptious and satisfying.  Next up will be a show stopper and oh so easy\, Baked Brie with Figs and Pecans.  Beautiful and delicious Cransalsa will make your tastebuds sing.  Caramelized onions\, thyme\, and goat cheese come together to create a taste sensation in our Onion Tartlets. Last but not least will be our Chicken and Sweet Potato Quesillidas\, this interesting combination is sure to be a favorite.  You will delight in our sweet finish\, Bourbon Balls with Chocolate Ganache Shooters. Class Fee $98.00 \nPAYMENT: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPaypal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\n 
URL:https://atasteofparis.net/classes/holiday-appetizers-cocktails-and-tidbits/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/11/Apple-rosemary-martini-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241024T180000
DTEND;TZID=America/Chicago:20241024T210000
DTSTAMP:20241024T184050Z
CREATED:20240304T002905Z
LAST-MODIFIED:20241024T184050Z
UID:13464-1729792800-1729803600@atasteofparis.net
SUMMARY:Texas Meets Paris Luxury Dinner Party- Cooking Class SOLD OUT
DESCRIPTION:Meets Paris Luxury Dinner Party- Cooking Class \nDinner parties are back in vogue and I am celebrating my first ATOP trip to France in 2015 where a group of Texans took on Paris! \nWe’ll approach Texas beef and potatoes with a Frenchie twist.  In this hands-on class\, we will cook together for a fabulous evening of camaraderie and French techniques. \nThe party will start with an amuse-bouche chef’s choice and an ATOP classic Peartini Cocktail and then we’ll dive into a sumptuous menu sure to please!  Our first course will be a crispy Endive Apple and Goat Cheese Salad served with Brioche Buns that are light as air.  Our main course will be tender Beef Tournedos with irresistible Apple Bacon Butter and a Brandy Pan Sauce you’ll make again and again.  Dinner plates will be rounded out with luxurious Potatoes Lyonnaise and lovely Deconstructed Ratatouille\, wow\, that’s a scrumptious mouthful!  Wine will be served with dinner.  A bite or two of cheese will be in order\, more Texas style than French\, before we indulge in sensational Lime Creme Brulé.  We will have a marvelous time cooking\, eating\, and sharing!
URL:https://atasteofparis.net/classes/texas-meets-paris-luxury-dinner-party-cooking-class/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/03/peartini-2-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240831T120000
DTEND;TZID=America/Chicago:20240831T140000
DTSTAMP:20240812T213956Z
CREATED:20240627T174522Z
LAST-MODIFIED:20240812T213956Z
UID:13733-1725105600-1725112800@atasteofparis.net
SUMMARY:Summer Inspired French Pastries Part Deux- Arboretum
DESCRIPTION: Summer Inspired French Pastries Your Guests Will Love– Unlock the secret to French pastries sure to wow your guests for parties now and later.  We will begin with a crispy French Bistro Salad served with a delicacy from the Burgundy region\, Golden Puffs\, stuffed with Herbed Goat Cheese.  While you enjoy a very light lunch\, watch Chef\, craft the puffs into adorable swans sure to charm all.  Next\, we will dive into the sweet stuff\, beginning with the most adorable Lemon Tart you’ve ever seen! Mysterious  Macarons are always an ideal pastry to have ready to serve and we will unlock the secrets of a foolproof technique when we craft Champagne Macarons.  We will round out the French pastry feast fit for Marie Antoinette\, with the darling Orange Blossom Madeleines.   \nClick HERE to REGISTER RIGHT NOW \nDon’t delay\, the class in June sold out Early! \n \n 
URL:https://atasteofparis.net/classes/summer-inspired-french-pastries-part-2-arboretum/
LOCATION:Arboretum\, A Tasteful Place
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/06/Cooking-class-choux-swan-IMG_5050-32-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240615T120000
DTEND;TZID=America/Chicago:20240615T140000
DTSTAMP:20240606T165710Z
CREATED:20240403T221353Z
LAST-MODIFIED:20240606T165710Z
UID:13562-1718452800-1718460000@atasteofparis.net
SUMMARY:Arboretum Summertime French Pastries- SOLD OUT!
DESCRIPTION:Summertime French Pastries Your Guests Will Love– Unlock the secret to French pastries sure to wow your guests all summer long.  We will begin with the lovely and tempting Pavlova\, stuffed with cream and berries and drizzled with Berry Coulis.  This show-stopping dessert will be devoured.  Mysterious Macarons\, this elegant and elusive pastry is a breeze to prepare when you have my foolproof technique.  Your guests will be delighted by pretty Strawberry Rose Macarons. To round out the French pastry feast we will prepare Profiteroles stuffed with Homemade Vanilla Bean Ice Cream and Chocolate Ganache.   \nClick HERE to register with the Arboretum 
URL:https://atasteofparis.net/classes/arboretum-summertime-french-pastries/
LOCATION:Texas
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/04/Pavlova-4-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240607T103000
DTEND;TZID=America/Chicago:20240607T133000
DTSTAMP:20240605T151947Z
CREATED:20240507T223037Z
LAST-MODIFIED:20240605T151947Z
UID:13650-1717756200-1717767000@atasteofparis.net
SUMMARY:Pop-UP French Market Lunch and Learn 2 seats LEFT!
DESCRIPTION:I can’t wait to share inspiration from my recent trip to Paris.  In this class\, we will cook together \nto create a lovely French meal that can be replicated many times over in your home kitchens. Farmer’s markets are \nfilled to the brim with fresh produce and herbs\, and our plates will be loaded with these bountiful \ningredients as we create this menu together. \nOn the Menu \nStarter \nTender Baby Gems Fruit and Nut Salad \nvinaigrette made with French honey\, mustard\, vinegar and olive oil \nMain Course \nTender Chicken marinated in White Wine and served with Beurre Blanc \nGrilled Baby Bellas Stuffed with Ratatouille \nPotato Leek and Gruyere Tart  \nGrilled Asparagus \nCheese Course \nDessert \nStone Fruit Tart \nTake Home Treat  \nLemon Madeleine’s \nPlenty of French wine will be served. \n$89.00
URL:https://atasteofparis.net/classes/pop-up-french-market-lunch-and-learn/
LOCATION:Texas
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/05/Ratatoullie-Stuffed-Mushrooms-2024-IMG_6353.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T180000
DTEND;TZID=America/Chicago:20240321T210000
DTSTAMP:20240227T042429Z
CREATED:20240224T032935Z
LAST-MODIFIED:20240227T042429Z
UID:13291-1711044000-1711054800@atasteofparis.net
SUMMARY:Fabulous French Dinner Party - 2 Seats Left!
DESCRIPTION:Hey\, have you heard? Dinner parties are back in 2024!!  And the more luxurious the better!  HELLO! This is my wheelhouse!  I created this menu to tempt your taste buds to flex my culinary muscles and for pure eating enjoyment!  Our evening will begin with a French 76 and an Amuse Bouche of Fig\, Goat Cheese\, and Thyme Pastry Spirals sure to leave you wanting more.  Our first course will be Scalloped Leeks featuring perfectly plump scallops\, expertly prepared.  Our main course will be Pork Loin Roulade\, stuffed with seasonal goodness and served with a Red Wine Reduction Sauce. Spectacular Potatoes Fondant and Roasted Season Vegetables will accompany our pork for a mouthwatering taste sensation.  A Delightful Cheese Course will come next with fresh French Bread of course and for dessert\, Violette Vanilla Soufflé and luscious French Hot Chocolate!  Wine will be served with the meal.  A fantastic time will be had by all as we dinner party together! \nPAYMENT DETAILS: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPaypal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/fabulous-french-dinner-party/
LOCATION:Lorie’s House\, 2731 Sylvan Way\, McKinney\, Texas\, 75072
CATEGORIES:Dinner Party
ATTACH;FMTTYPE=image/png:https://atasteofparis.net/wp-content/uploads/2024/02/French-Dinner-Party-e1708752802268.png
ORGANIZER;CN="Lorie Fangio":MAILTO:lorie@atasteofparis.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240301T103000
DTEND;TZID=America/Chicago:20240301T133000
DTSTAMP:20240301T031843Z
CREATED:20240227T035126Z
LAST-MODIFIED:20240301T031843Z
UID:13321-1709289000-1709299800@atasteofparis.net
SUMMARY:French Workshop French Bistronomy - 1 Seat Left!
DESCRIPTION:French main course dishes are made with time-honored techniques and all with a fresh twist.  These spectacular recipes are sure to become signature dishes on repeat in your homes.  Combine them for a large meal or do as the French\, serve each one alongside a delicious Crispy Gems Salad and you have dinner ready X 4! \nIn this hands-on class\, we will cook together for a fabulous day of camaraderie and learning.  French bistros have changed over the years\, with many combining the classics with fresh flavors and new ingredients to create a gastronomic experience like no other.  After all\, simple ingredients when prepared well\, are both sensational and satisfying.  Our day will begin with an Amuse Bouche of Brie Stuffed Pears En Croute before we dive into my flawless French Onion Soup\, loaded with bubbly cheese.  Next up we’ll make our lobster stock for the most luxurious Lobster Bisque you have ever tasted.  Of course\, Fresh Baguettes will be made so we can clean our crocks\, hey it’s not rude when you’re in France!  We will move on to the fabulous Leek and Mushroom Tart\, this rustic example of a traditional French dish will not disappoint\, last but not least will be the Marvelous Gruyere and Ham Soufflé Omelet\, this beautiful dish is sure to yield some ooo’s and ahh’s because it is quite a showy dish!  We will enjoy French wines paired with each dish a total of 3-4 wines.  Now it would not be France if we did not have a sweet finish and my Lemon Macarons filled with Lemon Curd and Lemon Butter Cream will be something to relish.  Join me in the kitchen for a day of fun\, French food\, and wine\, you’ll be glad you did! Space is limited
URL:https://atasteofparis.net/classes/french-workshop-french-bistronomy/
LOCATION:Lorie’s Kitchen\, 2731 Sylvan Way\, McKinney\, Texas\, 75072
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://atasteofparis.net/wp-content/uploads/2024/02/Screen-Shot-2024-02-26-at-9.50.24-PM-e1709005869977.png
ORGANIZER;CN="Lorie Fangio":MAILTO:lorie@atasteofparis.net
END:VEVENT
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