BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//A Taste of Paris - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:A Taste of Paris
X-ORIGINAL-URL:https://atasteofparis.net
X-WR-CALDESC:Events for A Taste of Paris
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250830T103000
DTEND;TZID=America/Chicago:20250830T133000
DTSTAMP:20260501T144244
CREATED:20250610T013826Z
LAST-MODIFIED:20250811T143748Z
UID:14560-1756549800-1756560600@atasteofparis.net
SUMMARY:Let's Make Pasta 4 Ways! SOLD OUT
DESCRIPTION:Let’s Make Pasta 4 Ways! \nAfter working with Italian chefs\, Lorie is ready to share all the secrets to creating pasta dishes so good you will want to cry! \nWe will start the day creating 4 taste tempting sauces using the best from the garden.  First up\, Vibrant Roasted Red Pepper Blush Sauce\, so luxurious and creamy you’ll be diving back in for more\, followed by a true Italian classic Pomodoro Sauce\, perfect for anytime and made in a matter of minutes.  Next up\, decadent and satisfying Chicken Pesto Sauce dusted with parmesan and last but certainly not least\, my favorite\, Roasted\, Vine Ripened Tomato Sauce topped with zesty sausage\, a sauce so thick and jam packed with flavor your tastebuds will sing. \nWhen we have the sauces ready to go\, we will get to work making mounds of Fresh Pasta\, from scratch the way the Italian mamas do.  Each participant will make pasta so everyone is hands-on! Making pasta requires lots of energy\, so to keep things lively\, the prosecco will flow with bottomless glasses for this class!! \nOnce the pasta is ready the tasting fun will begin.  To round out the feast we’ll have a traditional Caesar Salad along with our Pasta Quartet.  And for the sweetest finish\, Pistachio Gelato! Wow\, will we have a good time!  $115.00 \n \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/lets-make-pasta-4-ways/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/06/Pasta-class-Italy-12-scaled.jpg
END:VEVENT
END:VCALENDAR