I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

« All Events

  • This event has passed.

Let’s Make Dinner!-SOLD OUT!

March 7, 2019 @ 6:30 pm - 8:30 pm

A new offering at the cooking school; come to make and enjoy on a 4-course meal.  The fun begins with a Cran-Pineapple Vodka Spritzer as we will dive into our menu.  We will prepare simple French Loaves to be served with Salmon Rillettes, packed with fresh goodness and Herbed Goad Cheese Spread.  We will sit for our 2nd -4th courses and wine will be served.  The second course will be Vegetable Lentil Soup, so tasty it could stand on its own.  Ripe peppers, onions and paprika are key ingredients to the mouthwatering Chicken a la Basquaise served alongside Potato Leek and Gruyere Tart, oh my.  For a delectable sweet finish, we will prepare Grand Marnier Souffle served with a White Chocolate Sauce.

What a great way to spend the evening!  We will cook together to prepare our feast then sit and enjoy the fruits of our labor.  Class size is limited and promises to be an amazing evening! Class fee 59.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Details

Date:
March 7, 2019
Time:
6:30 pm - 8:30 pm

A Taste of Paris

Subscribe to receive the latest on upcoming culinary adventures to France!