I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



Joan Kelly

“I still can’t believe how much information you packed into the evening – and your beautiful home and gracious personality made it a really perfect night.”
5.0
2017-12-03T15:19:43-05:00
“I still can’t believe how much information you packed into the evening – and your beautiful home and gracious personality made it a really perfect night.”

Tori Clark

One of the best cooking classes ever. The food was outstanding and I learned so much! Thank you, Lorie for your knowledge and expertise!
5.0
2018-11-20T15:02:56-05:00
One of the best cooking classes ever. The food was outstanding and I learned so much! Thank you, Lorie for your knowledge and expertise!
5
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Let’s Make Dinner!-SOLD OUT!

March 7 @ 6:30 pm - 8:30 pm

A new offering at the cooking school; come to make and enjoy on a 4-course meal.  The fun begins with a Cran-Pineapple Vodka Spritzer as we will dive into our menu.  We will prepare simple French Loaves to be served with Salmon Rillettes, packed with fresh goodness and Herbed Goad Cheese Spread.  We will sit for our 2nd -4th courses and wine will be served.  The second course will be Vegetable Lentil Soup, so tasty it could stand on its own.  Ripe peppers, onions and paprika are key ingredients to the mouthwatering Chicken a la Basquaise served alongside Potato Leek and Gruyere Tart, oh my.  For a delectable sweet finish, we will prepare Grand Marnier Souffle served with a White Chocolate Sauce.

What a great way to spend the evening!  We will cook together to prepare our feast then sit and enjoy the fruits of our labor.  Class size is limited and promises to be an amazing evening! Class fee 59.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Details

Date:
March 7
Time:
6:30 pm - 8:30 pm