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UID:14877-1763058600-1763065800@atasteofparis.net
SUMMARY:Artful Elegant Appetizers Made Simple SOLD OUT
DESCRIPTION:Artful Elegant Appetizers Made Simple \nLooking for a night out that’s equal parts fun\, creative\, and delicious? Join me for a hands-on cooking class where you’ll learn to craft appetizers that look as incredible as they taste. Colorful dishes that are the ideal balance between beauty and flavor. Perfect for a Girls’ night out or a unique date\, this evening will inspire your inner artist while giving you entertaining skills you’ll use again and again. \nTo sip\, we will enjoy Mistletoe Martinis\, festive and delicious. This concoction of Vodka and juices will hit the spot. \nOn the menu: Elegant Personal Cheese Coupes\, an idea you’ll keep on repeat\, a breathtaking Vegetable Centerpiece made in minutes\, luscious and artfully swirled Holiday Hummus with piles of toppings\, Pretty Sweet Potato Canapés with beets and goat cheese\, stunning Roasted Cherry Tomatoes with Creamy Burrata will make your tastebuds sing\, delicate Blue Cheese–Stuffed Pears with walnuts and savory Italian Meatball Shooters.  For the ideal sweet finish\, darling\, flaky\, Individual Mini Apple Pastries. \nYou’ll leave with recipes\, techniques\, and presentation ideas guaranteed to wow your guests. Space is limited—register today before this elegant evening fills up! \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/artful-elegant-appetizers-made-simple/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/08/Elegant-Appetizers-coupe-and-vegetable-IMG_5286-1.jpg
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