Elevate your cooking skills to the next level in this exciting French Dinner Party cooking class featuring 5 outstanding courses all filled with the very best seasonal ingredients.  We will delve into the art of fine dining in a casual relaxed atmosphere all while enjoying the fruits of our labor.  We will start with Roasted Red Pepper and Tomato Soup with Cheesy Pillows, this velvety soup is a harmonious blend of roasted sweetness and a subtle tang with creamy pillows of comforting goodness. Our delectable second course, Pate Farci- Golden puffs filled with creamed leeks and fluffy herbed goat cheese all crowned with petite greens and balsamic.  Delight in the main course, Wild Caught Alaskan Salmon with Winter Vegetable Hash.  Salmon will be seared to perfection and served atop a vibrant medley of seasonal vegetables caramelized to bring out their natural sweetness and finished with herbs to brighten the dish and the palate.  A petite cheese and bread course will be served followed by a Winter Fruit Rustic Galette, filled to the brim with seasonal fruits and nuts.  Each buttery bite will be a warm reminder of the fall harvest. A glass of white wine and red wine will be served with the meal. This is more than a cooking class, it’s an unforgettable immersion into the elegance of French cuisine. Reserve your place at the table and experience the magic firsthand. $119.00

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Complete the registration with your payment: To secure your spot, please submit your payment via one of the following payment options after submitting your registration form:

• Paypal – @LorieFangio
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• Zelle – lorie@atasteofparis.net