A Taste of Paris wishes you and your family a very Merry Christmas!
I am thrilled to report that A Taste of Paris was named one of the top 150 food blogs by BrandBallot. What an honor to be among so many talented food writers! I hope you will join me as I celebrate this fantastic news, thank you BrandBallot!
Teaching this holiday season was filled with fantastic food, amazing people and so much fun, thank you for joining me in the kitchen!
The winter and spring cooking class schedule is live and filled with fabulous food experiences. There are several new class styles added to the assortment. Registration is open so make your choices TODAY; and email lorie@atasteofparis or click HERE. to secure your seat.
I look forward to seeing you soon!!
Eating Well-January 25th 11:00-1:00-Being well in the New Year is at the top of everyone’s to-do list. In this entertaining class we will explore simply GOOD FOOD that will feed your body and your soul. In this class we will sip red wine as we start with breakfast, pretty Poached Egg and Veg Tartine. Nothing heals the soul like classic Chicken Noodle Soup, when made from scratch it really satisfies. We will prepare Baby Kale salad packed with nuggets of goodness. Wild caught Orange Glazed Alaskan Salmon with Balsamic Roasted Root Vegetables is quite possibly the best dinner ever. Marinated Pork Tenderloin served with cranberry apple chutney with quinoa hash alongside will get your crew to the table fast! Cinnamon Baked Apples make a great side dish or dessert and for a truly decadent finish we will prepare chocolate cups filled with dried fruits and nuts. Class Fee $59.00
XoXo Chocolate- February 6th 6:30-9:00 Valentine’s Day right around the corner and my mind always drifts to Chocolate. Chocolate is an interesting food; of all the foods on earth I have the most passion for this rich dark flavor. Maybe it’s the seductive quality of chocolate or simply the fact that there is artistry involved in creating with it, either way I look forward to sharing with you in this amazing class. Bourbon pairs perfectly with chocolate so we will sip a Mint Julep while we dive into chocolate. Our first Chocolate recipe will be savory, Cocoa Rubbed Short Ribs served with Roasted Carrots and Cauliflower and a Picada (herb and chocolate) Sauce. We will prepare an exquisite Decadent Chocolate Cake stuffed with Whipped Chocolate Ganache and topped with silky Ganache. Next up, we’ll make White Chocolate Pot de Crème with Strawberries. No chocolate class would be complete without an irresistible cookie; ours will be Chocolate Shortbread, dipped in dark chocolate and sprinkled with peppermint! Vanilla Lavender Chocolate Truffles are like little bites of heaven. We will keep the chocolate love going with Chocolate Crepes stuffed with cream and berries and drizzled with chocolate Ganache. Each guest will decorate a Chocolate Pop as a take home treat! Class Fee 62.50
Artisanal European Breads-February 8th 10:30-2:30 ONE SEAT OPEN There is nothing like the smell of fresh baked bread coming from of the oven. Imagine yourself with the skills to prepare European style artisan loaves right in your own home! You will learn many techniques that go into producing amazing loaves including proper scoring techniques and stenciling for beautiful results. You will be taught the French Baguette, the Batard, Boule and Tabletierie. Each guest will take home 2 full sized loaves, a baguette and second; guests choice. In addition, you will prepare a batch of dough from scratch to be finished in your home oven. Class includes churning fresh cultured butter. We will take a break from the ovens and enjoy our warm bread with a lovely Chopped Salad for lunch with wine and cheese of course! A pretty great way to spend the day and your friends and family will be delighted by the results! $79.00
Make and Take-Dinner for Two- February 22nd 10:30-1:00 A new offering in the cooking school! Come and take a cooking class and take home a 4 course dinner for two. Share it with your spouse or a friend! This class promises to be lively and full of fun! On the Menu:
Appetizer- Goat Cheese and Cranberry Spiral and ½ loaf French bread
Starter- Sun Dried Tomato Basil Soup with Cheesy Pillows of goodness
Main- Mouthwatering Chicken Cordon Blue with Honey Garlic Green Beans
Dessert-Apple Tart with Almond Custard filling
Chopped Salad and iced tea will be served. Class size is limited. Class Fee $64.50
Let’s Make Dinner! March 7th 6:30-8:30 A new offering at the cooking school; come and make a 4 course dinner to be enjoyed together with a glass of wine. What a great way to spend the evening! We will cook together to prepare our feast then sit and enjoy the fruits of our labor with a beautiful glass of wine! You will leave with the recipes; this class promises to improve overall kitchen skills. Class fee 59.50
Food and Wine Workshop March 21-22nd 10:30-2:00 Join me for an extraordinary 2- day culinary event and immerse yourself in good food and wine! We will explore wine styles and pairings as we work side by side to prepare truly mouthwatering dishes. We will dine together as we taste wine varietals and enjoy the recipes. Dinner tastes can be enjoyed here or taken home. This course promises to improve overall kitchen skills that last a lifetime. Hope you will join the fun! Class size is limited. Class Fee $192.50
Day 1~Champagne and Crement and Appetizers
We will begin our time together with a mini champagne workshop. The mystery of this amazing beverage will be revealed as we enjoy it with our appetizers of Tomato Basil and Gruyere Gourges, Crab Stuffed Mushroom Caps and an artistic American Style Cheese Board, packed to the brim with cheese, meat and goodness.
Sancerre and Chardonnay and Lunch
We will prepare and enjoy a crispy Goat Cheese Grapefruit and Avocado Salad and Seafood Crepes as we enjoy these beautiful white wines.
Rose and Dinner
We will prepare a lovely Chicken and Artichoke Tart perfect for dinner when served with a green salad. For a sweet finish we will make Pears in Chocolate Ganache and tiny Chocolate Madeleines.
Day 2~Beaujolais and Grenache and Breakfast
We will prepare a breakfast soufflé, Bacon and Cheddar to be eaten alongside Fruit and Almond Butter Tartine.
Red Blends and Lunch
As we taste our wines we will enjoy freshly made Creamy Cauliflower Soup and an inventive Crispy Vegetable Salad.
Bordeaux and Cabernet and Dinner
We will learn the origin of the iconic dish Beef Tournedos served with Blue Cheese and Walnut Butter over dreamy Mashed Potatoes. To finish our days together we will celebrate round an exquisite Double Chocolate Tart topped with Raspberries.
April 25th Let’s Make Dinner Details coming soon
May 3rd Make and Take Dinner for Two- Details coming soon
I love telling you about the treasures in our town of McKinney and Andy Doyle of McKinney Wine Merchant is definitely one of these.
His vast knowledge of wine, winemakers and wine pairing will astound you!
Andy brought the wine to the table for the recent Dinner Party 2018, Flavors from a Provencal Market, hosted by Lauren Palmer at The Art of Living Beautifully and Styled by Marcie Henehan and Traci Miller of Unique Unique Designs, with me as the chef!
I was so enamored with the wine Andy chose for the main course; I wanted to share it with YOU and giveaway a bottle to one lucky subscriber.
Silver Ghost is a $35.00 bottle, a California Cab that drinks like a $60.00 bottle. It’s smooth and rich and for red wine lovers it pairs nicely with white meat. The name Silver Ghost pays homage to the wine producing families association with the Rolls Royce Company.
Swing by McKinney Wine Merchant for all of wine requirements this busy holiday season; you can even call ahead for curbside pickup!
I am very excited to tell you that I am giving away 1 bottle of Silver Ghost! To enter, head over to Instagram @atasteofparis for all of the details and I hope YOU win!
To double your odds, write your friends name in the comment section of this post, share the post with them, if they subscribe to A Taste of Paris, you will both be entered TWICE!
Photos of the Dinner Party were taken and shared by Jettpack Creative
Follow your bliss and the universe will open doors where there were only walls. Joseph Campbell
I adore this image from my most recent autumnal visit to Provence. It draws you in, wondering what could be on the other side of that passageway.
It’s Friday and I am contemplating the doors that have both opened and closed in my life while sifting through photos and I am grateful for both.
I am always curious about what is on the other side of colorful doors like this with grand adornments.
When a door closes it can be very sad. It’s like we are being pushed forward even though we might not feel ready; it’s times like these that faith and hope get us through.
And just like that a window opens and things are better than you could have ever imagined. I think this little kitty agrees!
Hope you have a wonderful weekend, hug someone you love today!
Provencal markets are truly a magical place for food lovers.
Gorgeous seasonal vegetables were relying only on their vivid color to entice buyers.
Stunning eggplants begging to come home and become something wonderful on your plate!
I adore the vegetables artfully displayed in sturdy baskets.
Freshly picked thyme and bay leaves perched in this precious, red riding hood basket.
The markets of Provence have much more to offer foodies besides just produce.
Freshly made sausage is always a good bet to go along with a cheese and wine picnic perhaps?
Nuts and dried fruits as far as the eye can see.
And prepared foods like roasted chicken or this enormous copper pan loaded to the brim with Paella, just look at the size of those shrimp!
Markets are bursting with jams, tapenades and spreads along with clothing, table linens, soaps and lavender. All in all a truly lovely way to spend a few hours and we did!
Travel with me next autumn! Two seats are available for
Reach out today for more information!
I was at Trader Joes this morning gathering supplies for my classes this week, French Foods of the Normandy Coast and 4 Course French Menu at the Arboretum on Saturday and I noticed the gorgeous sunflowers for sale.
They reminded me of the lovely sunflowers I enjoyed while touring my A Taste of Provence group in September. Sunflowers are such a happy flower!
So big and bold, they almost don’t look real.
The Provencal sunflowers surely inspired Vincent Van Gogh to paint this vase chalked full. This particular painting was done while he lived in Arles, not far from our base in Saint Remy.
One of the most interesting places we visited this year was the Van Gogh Clinic. Van Gogh checked himself in and spent the last year of his life here in Saint Remy.
He was very prolific and painted some of his most well-known pieces here, including Starry Night and Irises. This is a look at the beautiful interior garden that inspired Van Gogh and many other residents.
This is such a beautiful view of the outdoor garden at the clinic, also a source of inspiration to the artists here.
I thought this was such an interesting arrangement I came across while traveling in the area. The sunflowers standing so tall and proud!
Have a happy day!
September in Provence is glorious. I recently heard someone say that autumn in Provence is what springtime is to Paris and I wholeheartedly agree. The crowds are gone but the temperate beauty remains. I will be sharing some of my favorite moments from travel with my 2018 group in the coming weeks. I hope you will stay tuned and enjoy!
Welcome to the fig farm.
Meet Frances who is a passionate fig farmer.
He welcomed us with open arms to his farm. Not only does Frances grow many varieties of figs here, his wife creates flavor-packed jams and condiments on sale in their tasting room. Frances is truly happy when visitors have tasted every last one of her concoction!
Look at this beauty, so ripe it’s falling off the tree. Locals pull up and buy fresh figs by the flat.
Frances was eager for us to taste his figs. So many figs!
Frances is definitely a fig expert. Both of his children live in the United States; he confessed that when he flies over the pond for a visit, figs are always on his mind. He enjoys visiting fig farms all over the US, learning about new varieties and adding them to his orchard collection.
There is nothing technical about drying figs, just lay them out on a rack and let the sun do the work.
The farm was a quaint location to enjoy a picnic of market goodies curated from the Saint Remy morning market.
Definitely a great way to spend a few hours!
Travel with me in 2019, for all the details, CLICK HERE!
Feel like a fun night out? Join me Tonight! Thursday at Toulouse for a Provencal Happy Hour
Happy Hour October 18, 6:00-8:00
Celebrate Autumn in Provence with an ATOP Happy Hour just for fun!
Have you been to the beautiful new Toulouse at Legacy West?
Join A Taste of Paris for a Provencal Happy Hour. Drink and food specials just for ATOP!
Registration for A Taste of Provence 2019 is OPEN and Toulouse is helping us celebrate!
Travel with me in 2019 for an unforgettable experience.
Immerse yourself in the flavors of Provence. Soak up sundrenched farm land, cultivated by artisans passionate about their craft. Visit and taste at local producers of wine, cheese and olives for an up-close view of the fabulous food this region is known for. Enjoy private cooking classes and some of the best markets in the world. Your taste buds will sing with the flavors of France.
September 7-14th, 2019 Only 2 seats OPEN
September 14th-21st, 2019 Only 1 seat OPEN
Join the fun as Toulouse transports us to Provence,
for a full list of Happy Hour offerings and the address CLICK HERE
Registration for Fall and Holiday cooking classes is underway, dont miss out on the fun! Register TODAY!
Did you ever have one of those work days so stellar that you will never forget it as long as you live?
Welcome to one of mine!
I invited a few of my travelers, most of whom have been with me on multiple trips, to share in the experience of making a film.
In fact, to share some of their experiences while traveling with A Taste of Paris, to France.
We sipped some of my favorite French sparkling wines…
…and nibbled on French goodies like Chocolate Madeleines, Raspberry and Mint Chocolate Macarons.
In a flash, the party was over and the real work begins.
Hours spent combing through video from my most recent trip, searching for the very best shots.
4:00 am calls from my colleague in Paris to insure we were capturing the best of the city in video content she was taking and sending via the amazing internet.
Listening to music for just the right French sound and by the way after a bit it all sound alike!
And testing the patience of filmmaker, Shane Reitzammer owner of CinemaStory Productions for many weeks to create something really special; a tool for people considering travel with A Taste of Paris and me!
Thank you to these special ladies and to all my travelers for helping to bring my dream to life!
Have you ever heard of Pastis? This aperitif cocktail was a mystery to me until I visited Marsalis France a few years ago.
This is my last week to explore my recent travelers response to the questions “Why France?” Registration for my trips to France in 2019 is OPEN
A Taste of Paris- March 31st-April 7th 2019
A Taste of Provence- September, 2019
“My favorite thing about my ATOP trip was getting to do so many things, cooking, the history, shopping, eating and having cocktails only the way the French do.“
“I loved the bonding of the ladies and getting to branch out on the side to go to the big flea market.”
“Knowing Lorie personally, I knew the trip would be well planned and informative and now I can place a check on my bucket list!” Kelly Jacob
It’s true Kelly, having cocktails in France is an event and serving Pastis definitely fits that bill!
Pastis is an anise flavored aperitif that’s strong and a bright green color. It’s served with water and a few cubes of ice, unless you are in America, you know how we love our cold drinks! To drink this beverage, add desired water, a few cubes of ice and stir. At this point pastis looks like milk. With its fresh licorice flavor’ pastis, is really quite refreshing especially in August. If you have not tried it before I highly recommend it!
It was super fun having Kelly along for our France adventure! To make some memories of your own in 2019 contact me by email firstname.lastname@example.org or phone 214 551 9630!