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Author: Lorie Fangio

Cream cheese crab cakes

Delectable Cream Cheese Crab Cake Recipe

On May 17, 2022May 16, 2022 By Lorie FangioIn A Taste of Paris2 Comments

Delectable Cream Cheese Crab Cakes are easy to make and a huge crowd-pleaser. I like to make this recipe on the weekend; have a few friends over and open a bottle of wine. I mean who doesn't love crabcakes? well after a humiliating Friday night years ago, I can tell you... ...I once invited our ... Read more

Golden Coconut Curry Chicken Recipe

Golden Coconut Curry Chicken Recipe

On May 11, 2022May 9, 2022 By Lorie FangioIn A Taste of ParisLeave a comment

Golden Coconut Curry Chicken Recipe Do you ever crave something a little bit spicy? I do, and my Golden Coconut Curry Chicken Recipe is the ideal dish to hit that craving. This golden dish gets its vibrant color from the curry powder, and turmeric, which on their own are not spicy, just warm, comforting flavor ... Read more

Book recommendation stacks

Book Recommendation- French Flair

On May 4, 2022May 3, 2022 By Lorie FangioIn A Taste of Paris20 Comments

Book Recommendation- French Flair Book recommendations will be a new feature on A Taste of Paris. Over the past few years, I've read countless books on French food, culture, fashion, and any other topic related to the French and I'm delighted to recommend the very best to you here! I am also thrilled to tell ... Read more

Bottomless Kir Royal and Canapes

History of the Kir Royal and a Cooking Class!

On April 29, 2022April 29, 2022 By Lorie FangioIn A Taste of ParisLeave a comment

After a very long hiatus, I am back in the kitchen serving up fantastic food and BIG FUN in Bottomless Kir Royals and Canapes on ***Thursday, May 26th, 6:30-8:30. Scroll to see all the details, class space for this unique culinary event is limited so don't wait to register! I am so excited to be ... Read more

Grand Marnier Mojito martini

Grand Marnier Mojito Martini

On April 21, 2022April 19, 2022 By Lorie FangioIn A Taste of Paris3 Comments

The Grand Marnier Mojito Martini is a special cocktail and a favorite of mine. I call it a martini because this beverage was originally served to me at our favorite spot in Mexico as a martini. As you know, martinis can be a bit strong so I modified this beverage to be a bit more ... Read more

Front Door refresh

Front Door Refresh

On April 13, 2022April 4, 2022 By Lorie FangioIn A Taste of Paris6 Comments

Nothing brightens up a home like a front door refresh! I'm a huge fan of freshening up your front door space several times a year. To get started with my spring refresh, I stripped all of the old plants out of the pots and gave the front door a good cleaning. I also removed the ... Read more

Cherry Almond Scones

Cherry Almond Scones

On April 6, 2022April 3, 2022 By Lorie FangioIn A Taste of ParisLeave a comment

My Cherry Almond Scones with Vanilla Almond Glaze are a taste sensation. These little gems created quite a stir recently when I was asked to bring a snack to my morning bible study group. Soft and buttery, crunchy and chewy with plenty of that sweet vanilla flavor, these little scones will have you diving back ... Read more

The Easter Bunny has arrived

Has the Easter Bunny Arrived at your house?

On March 30, 2022March 30, 2022 By Lorie FangioIn A Taste of Paris3 Comments

Has the Easter Bunny Arrived at your house? This is such a fun time of year to spruce up your seasonal decor. I have a small collection of white bunnies that trot out in the spring each year. I thought it might be fun to share a few shots of these well-loved fellows along with ... Read more

Cherry Cutwork Pie Recipe

Cherry Cutwork Pie Recipe

On March 23, 2022March 22, 2022 By Lorie FangioIn A Taste of Paris2 Comments

Cherry Cutwork Pie is as fun to make as it is to eat! I've never really been a pie person; cakes and cookies are the baked goods that call my name. But in the fall of 2020, inspiration struck, and an overwhelming desire to make pies that were both tasty and beautiful came over me. ... Read more

Lemon 43

It’s 5 o’clock Somewhere- Lemon 43

On March 16, 2022March 15, 2022 By Lorie FangioIn A Taste of Paris4 Comments

It’s 5 o’clock somewhere! When the sun is shining brightly and the days start to warm, I began to crave one of my favorite cocktails, the Lemon 43.  For years we had a Cuban restaurant in the neighborhood and we loved to go there on the weekends.  The food was wonderful but it was the ... Read more

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Culinary Travel to France

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Contact Info

Lorie Fangio
214-551-9630
lorie@atasteofparis.net

Recent Posts

  • Delectable Cream Cheese Crab Cake Recipe
  • Golden Coconut Curry Chicken Recipe
  • Book Recommendation- French Flair

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