Tapas & A Party Every Month

Roasted chickpeas

Tapas & A Party Every Month!

Who knew roasted chickpeas could taste so good?


Have you ever made Tapas? It is a Spanish tradition; lots of tiny bites served with some good wine and you have a party on your hands! That’s exactly what happened at my house recently, let me tell you how it transpired.

JeriLynne Clifford

But first, I want to introduce you to my friend JeriLynne Clifford. If you love to entertain, you will be so excited to know JeriLynne!

JeriLynne lives in Fredericksburg, Texas and she calls herself the Hill County Bon Vivant. JeriLynne cultivates an elevated, intentional and grateful lifestyle. She believes that creating memories and opportunities for connection does just that.

Boy, do we ever agree! Connections made while around the table are the best kind!

Tapas & a Party Every Month

As a tastemaker and hospitality expert, JeriLynne has created a monthly subscription service called Every Day Fête. Many of you know the word for party in French is fête. This exciting subscription is a curated blueprint that helps you host the best parties!

Your monthly party package includes; a menu with the recipes, a timeline, a grocery list, and styling ideas, and she even gives you a link to a Spotify playlist that will set the mood for your party!

Tapas and a party every month

Recently, JerilLynne shared her Tapas party with me, and wow was it fun. Included in the subscription is everything you need to make hosting your friends so easy.


Most ATOP readers love to entertain and are interested in food, so I knew you would love Every Day Fête. This fun and exciting subscription helps you host parties that are creative and exciting, and just in time for the holidays.

A subscription to Every Day Fête is only $9.00 a month for a very limited time. If you want to throw the best parties, consider joining Every Day Fête your family and friends will thank you!

It’s Cooking Season!!

Provencal Pop up

After this extremely long, hot summer, I finally feel inspired to get back into the kitchen!
This “cooking season”  will be different at ATOP, and I hope you guys will stick with me!

Maybe you have heard, we are selling our home.  For this reason, my fall cooking classes will be pop-ups.  What does this mean?  Class descriptions and location will be posted close to the class date and there will only be a short window to register for the cooking fun.

Join ME for
October 20th Provencal Pop-Up 10:30-1:00
I was so inspired by the foods we prepared and tasted in Provence this year; that I could not resist adding a Pop-Up cooking class.  I’ll share my interpretation of our favorite dishes with you in this festive Lunch & Learn class. We’ll prepare these taste-tingling recipes, packed with vegetables and tasty goodness as we eek the last bit of goodness from Texas summer vegetables. Join me in my home kitchen, for this fun Friday class, and don’t delay because space is limited. 
Sumptuous dishes and a French-style lunch with wine…what a fantastic way to start an October weekend!  Class fee $92.50
On the Menu:
Amuse Bouche from the Chef
Creamy Potato and Leek Soup
Vegetable and Beef Farci Trio with Tomato Confit
Provencal Cheese Course
Apple and Almond Tart

Register NOW!

I hope to see YOU because I can’t imagine a cooking season without having YOU in my kitchen! 

XOXO Lorie

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