What goes together better than silky dark chocolate and raspberries? I could not resist heading to the kitchen to create something to pair these flavors just in time for Valentine’s Day!
I am so excited to share this scrumptious recipe with you.
You can make Dark Chocolate Raspberry Fudge in less than 10 minutes and your Valentine will swoon over the taste explosion!
1 can sweetened condensed milk
2 cup Ghirardelli’s 60% cocoa chocolate chips
1 tablespoon butter
4 tablespoons freeze dried raspberries, finely ground and divided
Heat condensed milk and chocolate chips over low heat in a heavy bottom sauce pan, just until chocolate is melted. Remove from heat and add butter and 3 tablespoons ground raspberries and stir until smooth. Line an 8 x 8 glass dish with greased waxed paper and spread chocolate mixture evenly into the prepared dish. Sprinkle with remaining ground raspberries for garnish. Place in the refrigerator for 1-2 hours until mixture is firm enough to slice. Keep refrigerated until serving for up to 3 weeks.
There is still time to book one of the last seats for the winter ATOP French Inspired Event, this Friday, February 7th 10:30-2:30 Toulouse Legacy West – Tickets