Need a simple go-to appetizer? My Artichoke Cheese Bake never disappoints a crowd.
It really is so simple to make, just mix the ingredients, put it in a baking dish and pop it in the oven. Really people go crazy for this stuff! Try it the next time someone asks you to bring an appetizer to a party!
For more fantastic appetizer recipes, consider joining me for an upcoming class, Ultimate Appetizers on November 14th, just in time for holiday party inspiration!
Artichoke Cheese Soufflé Bake
2 8-ounce packages of cream cheese
1 cup of grated Parmesan cheese
1 cup of mayonnaise
2 cloves garlic, pressed
1 cup chopped frozen artichoke hearts
1 red pepper chopped
Preheat oven to 400 degrees. Using an electric mixer, cream together cream cheese, mayonnaise and Parmesan cheese for 2-3 minutes. Fold in vegetables, garlic and cayenne. Pour mixture into a deep baking dish and bake 25-30 minutes, until brown and bubbly. Serve with crackers or French bread.