I am thrilled to report that A Taste of Paris was named one of the top 150 food blogs by BrandBallot. What an honor to be among so many talented food writers! I hope you will join me as I celebrate this fantastic news, thank you BrandBallot!
Teaching this holiday season was filled with fantastic food, amazing people and so much fun, thank you for joining me in the kitchen!
The winter and spring cooking class schedule is live and filled with fabulous food experiences. There are several new class styles added to the assortment. Registration is open so make your choices TODAY; and email lorie@atasteofparis or click HERE. to secure your seat.
I look forward to seeing you soon!!
Eating Well-January 25th 11:00-1:00-Being well in the New Year is at the top of everyone’s to-do list. In this entertaining class we will explore simply GOOD FOOD that will feed your body and your soul. In this class we will sip red wine as we start with breakfast, pretty Poached Egg and Veg Tartine. Nothing heals the soul like classic Chicken Noodle Soup, when made from scratch it really satisfies. We will prepare Baby Kale salad packed with nuggets of goodness. Wild caught Orange Glazed Alaskan Salmon with Balsamic Roasted Root Vegetables is quite possibly the best dinner ever. Marinated Pork Tenderloin served with cranberry apple chutney with quinoa hash alongside will get your crew to the table fast! Cinnamon Baked Apples make a great side dish or dessert and for a truly decadent finish we will prepare chocolate cups filled with dried fruits and nuts. Class Fee $59.00
XoXo Chocolate- February 6th 6:30-9:00 Valentine’s Day right around the corner and my mind always drifts to Chocolate. Chocolate is an interesting food; of all the foods on earth I have the most passion for this rich dark flavor. Maybe it’s the seductive quality of chocolate or simply the fact that there is artistry involved in creating with it, either way I look forward to sharing with you in this amazing class. Bourbon pairs perfectly with chocolate so we will sip a Mint Julep while we dive into chocolate. Our first Chocolate recipe will be savory, Cocoa Rubbed Short Ribs served with Roasted Carrots and Cauliflower and a Picada (herb and chocolate) Sauce. We will prepare an exquisite Decadent Chocolate Cake stuffed with Whipped Chocolate Ganache and topped with silky Ganache. Next up, we’ll make White Chocolate Pot de Crème with Strawberries. No chocolate class would be complete without an irresistible cookie; ours will be Chocolate Shortbread, dipped in dark chocolate and sprinkled with peppermint! Vanilla Lavender Chocolate Truffles are like little bites of heaven. We will keep the chocolate love going with Chocolate Crepes stuffed with cream and berries and drizzled with chocolate Ganache. Each guest will decorate a Chocolate Pop as a take home treat! Class Fee 62.50
Artisanal European Breads-February 8th 10:30-2:30 ONE SEAT OPEN There is nothing like the smell of fresh baked bread coming from of the oven. Imagine yourself with the skills to prepare European style artisan loaves right in your own home! You will learn many techniques that go into producing amazing loaves including proper scoring techniques and stenciling for beautiful results. You will be taught the French Baguette, the Batard, Boule and Tabletierie. Each guest will take home 2 full sized loaves, a baguette and second; guests choice. In addition, you will prepare a batch of dough from scratch to be finished in your home oven. Class includes churning fresh cultured butter. We will take a break from the ovens and enjoy our warm bread with a lovely Chopped Salad for lunch with wine and cheese of course! A pretty great way to spend the day and your friends and family will be delighted by the results! $79.00
Make and Take-Dinner for Two- February 22nd 10:30-1:00 A new offering in the cooking school! Come and take a cooking class and take home a 4 course dinner for two. Share it with your spouse or a friend! This class promises to be lively and full of fun! On the Menu:
Appetizer- Goat Cheese and Cranberry Spiral and ½ loaf French bread
Starter- Sun Dried Tomato Basil Soup with Cheesy Pillows of goodness
Main- Mouthwatering Chicken Cordon Blue with Honey Garlic Green Beans
Dessert-Apple Tart with Almond Custard filling
Chopped Salad and iced tea will be served. Class size is limited. Class Fee $64.50
Let’s Make Dinner! March 7th 6:30-8:30 A new offering at the cooking school; come and make a 4 course dinner to be enjoyed together with a glass of wine. What a great way to spend the evening! We will cook together to prepare our feast then sit and enjoy the fruits of our labor with a beautiful glass of wine! You will leave with the recipes; this class promises to improve overall kitchen skills. Class fee 59.50
Food and Wine Workshop March 21-22nd 10:30-2:00 Join me for an extraordinary 2- day culinary event and immerse yourself in good food and wine! We will explore wine styles and pairings as we work side by side to prepare truly mouthwatering dishes. We will dine together as we taste wine varietals and enjoy the recipes. Dinner tastes can be enjoyed here or taken home. This course promises to improve overall kitchen skills that last a lifetime. Hope you will join the fun! Class size is limited. Class Fee $192.50
Day 1~Champagne and Crement and Appetizers
We will begin our time together with a mini champagne workshop. The mystery of this amazing beverage will be revealed as we enjoy it with our appetizers of Tomato Basil and Gruyere Gourges, Crab Stuffed Mushroom Caps and an artistic American Style Cheese Board, packed to the brim with cheese, meat and goodness.
Sancerre and Chardonnay and Lunch
We will prepare and enjoy a crispy Goat Cheese Grapefruit and Avocado Salad and Seafood Crepes as we enjoy these beautiful white wines.
Rose and Dinner
We will prepare a lovely Chicken and Artichoke Tart perfect for dinner when served with a green salad. For a sweet finish we will make Pears in Chocolate Ganache and tiny Chocolate Madeleines.
Day 2~Beaujolais and Grenache and Breakfast
We will prepare a breakfast soufflé, Bacon and Cheddar to be eaten alongside Fruit and Almond Butter Tartine.
Red Blends and Lunch
As we taste our wines we will enjoy freshly made Creamy Cauliflower Soup and an inventive Crispy Vegetable Salad.
Bordeaux and Cabernet and Dinner
We will learn the origin of the iconic dish Beef Tournedos served with Blue Cheese and Walnut Butter over dreamy Mashed Potatoes. To finish our days together we will celebrate round an exquisite Double Chocolate Tart topped with Raspberries.
April 25th Let’s Make Dinner Details coming soon
May 3rd Make and Take Dinner for Two- Details coming soon