Autumn in Provence- A Visit to the Fig Farm

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September in Provence is glorious.  I recently heard someone say that autumn in Provence is what springtime is to Paris and I wholeheartedly agree.  The crowds are gone but the temperate beauty remains.  I will be sharing some of my favorite moments from travel with my 2018 group in the coming weeks.  I hope you will stay tuned and enjoy!

Welcome to the fig farm.

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Meet Frances who is a passionate fig farmer.

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He welcomed us with open arms to his farm.  Not only does Frances grow many varieties of figs here, his wife creates flavor-packed jams and condiments on sale in their tasting room. Frances is truly happy when visitors have tasted every last one of her concoction!

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Look at this beauty, so ripe it’s falling off the tree. Locals pull up and buy fresh figs by the flat.

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Frances was eager for us to taste his figs. So many figs!

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Frances is definitely a fig expert.  Both of his children live in the United States; he confessed that when he flies over the pond for a visit, figs are always on his mind.  He enjoys visiting fig farms all over the US, learning about new varieties and adding them to his orchard collection.

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There is nothing technical about drying figs, just lay them out on a rack and let the sun do the work.

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The farm was a quaint location to enjoy a picnic of market goodies curated from the Saint Remy morning market.

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Definitely a great way to spend a few hours!

Travel with me in 2019, for all the details, CLICK HERE!

Feel like a fun night out?  Join me Tonight!  Thursday at Toulouse for a Provencal Happy Hour

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