I’ve been looking back through the last few years of travel, sharing comments made by previous ATOP travelers.  I hope you have enjoyed getting to know this fabulous group of people.

I knew A Taste of Paris™ would have a personal impact on travelers.  Immersing in the French way of life, and exploring this country through its food, alters your point of view.  The part of this experience I did not expect, was the gift these incredible travelers would give me in return.  Each of their stories is a precious gift. Intimate moments and the meeting of hearts around a table, have become invaluable treasures to me.

“Why did I choose A Taste of Paris/Champagne? Paris has always been on my bucket list. I haven’t been to Paris since I was a young girl.”

“Paris is a beautiful city filled with wonderful culinary experiences as well wonderful historical and cultural venues.” 

“And to add Champagne, my favorite drink to the mix was a no brainer. Sipping wonderful French champagne and seeing the beautiful countryside was an incredible experience.” 

“Also traveling with a “seasoned” American Chef who was able to escort us and  provide her insights of France was a great add!” Zorianna Spies

Thank you Zorianna, you are always so full of life and fun!  It was a pleasure to share the experience with you.

Nothing goes better with Champagne than my peppered cashews.  Make a quick batch and pop open a bottle of bubbles this weekend!

Travel to France with me in 2019 and make some delicious memories of your own!

Peppered Cashews

1 pound raw cashew nuts

½ teaspoon cayenne pepper

1 teaspoon freshly ground black pepper

2 teaspoons salt

1 tablespoon butter

Preheat oven to 375 degrees.  In a chef’s pan melt butter and stir in all seasonings.  Mix well.  Toss in nuts.  Spread nuts on a baking sheet and cook for 10-15 minutes until nuts are beginning to brown.  Serve warm.