I was wandering around our downtown square one day a few weeks ago and stopped into Ettiene Market. I had a nice chat with Coryanne Ettiene, the owner and all around fabulous kitchen expert. She showed me some of her delicious spice blends and gave me this fantastic idea to make Chocolate Flakes for adding to any hot beverage.
Start your day with the indulgence of Chocolate? How French!
I came home and made an irresistible batch and thought you might enjoy seeing how to make some for yourself!
There are several spice blends available at Ettiene’s but this one really spoke to me. It has been only a few months since I spent some time with my A Taste of Paris group in the precious town of Reims, France.
Reims N.39 has a honey, anise and cinnamon flavor making you think of warm cookies right out of the oven.
To get started; melt dark chocolate(I use Ghirardelli 60% cacao) in the microwave in 30 second intervals, stirring in between each time. Always use the least amount of heat necessary to melt the chocolate.
Pour the melted chocolate out onto a parchment lined baking sheet.
Spread the chocolate into a very thin layer.
Using a fine mesh sieve, sprinkle a nice coating or Reims N.39 on the surface of the chocolate.
Place the baking sheet into the refrigerator until chocolate hardens, about 1 hour, before breaking it into pieces.
I put the chocolate flakes in a jar and when I have hot tea, I add a few flakes to take me right back to Reims. I am already dreaming of my next visit!
Make some yourself, and start your day or have an afternoon pick-me-up, with decadent chocolate goodness.