What fun we had making Soups Stews and Breads last week!

Teaching cooking classes is one of the true joys of my life.  This is a behind the scenes look at the fun we had.

Taking a cooking class is a great way to meet new friends, learn something and taste lots of yummy food! Learning new skills can be challenging.

Trying equipment for the first time is fun!

But the best part is enjoying the results!

Hope to see you in a cooking class soon!  Space is limited, register TODAY by email to lorie@atasteofparis.net or click the links below.

Truffles and Dipped Chocolate Treats Thursday, February 8th Fox 4

Chocolate Chocolate Chocolate-Thursday, February 8^th 6:30-9:00 2 SEATS OPEN

 

Croissant Workshop- Friday, February 23^rd 11:00-2:30 3 SEATS OPEN

Los Cabos and Tequila- Thursday, March 22^nd 6:30-8:30. 

Total Wine in Allen and Lorie Fangio bring you Canapes and Wine Tasting Thursday, March 29th 6:30-8:30 Mark your calendars.  More details soon!

French Provencal Cooking Workshop- April 5^th-6^Th from 10:30-2:30 3 SEATS OPEN

Classic French Pastries Workshop- Friday, May 4^th 11:00-2:30

French Macarons- Thursday, May 10^th 6:30-9:00